Signature Cocktails & House-Infused Pours
We don't do standard pours. At our bar, we build cocktails from the ground up, using house-made cordials and sous-vide infusions to create flavours you won't find anywhere else.
The making of our Jamun Ale. We use a house-made jamun cordial and tequila to create this vibrant, jewel-toned cocktail that's both nostalgic and refreshingly modern.
The Jamun Ale, a tribute to summer holidays. This unique tequila cocktail features our own jamun cordial, a hint of limoncello, and a dash of black salt for a zesty, unexpected finish.
A drink with attitude. Our Pickled Pom Whiskey combines pickling spice-infused bourbon with a house-made pomegranate shrub for a flavour that's tangy, warm, and unforgettable.
Celebrating our bestseller, the Pickled Pom Whiskey. Watch as we prepare this unique concoction, balancing the warmth of bourbon with the sharp, fruity notes of pickled pomegranate.
A closer look at our Pickled Pom Whiskey. Made with pickling spices-infused bourbon, a pomegranate salted shrub, and mole bitters, it's a complex and satisfying sip.
The final touch on our Pickled Pom Whiskey. A star anise garnish adds a subtle aromatic layer to this bold, bourbon-based signature cocktail.
We put one of our most popular cocktails, the Cuban Sour, on tap for the perfect pour every time. It’s a crisp and complex drink, ready in an instant.
Adding the finishing foam to our Cuban Sour. This detail gives the cocktail its signature creamy texture, balancing the crispness of the spirit.
The final garnish of star anise is placed on the airy foam of our Cuban Sour, adding a hint of spice and visual elegance.
The finished Cuban Sour, perfectly paired with a comforting Indian meal. It's a versatile cocktail that's refreshing enough for the afternoon and complex enough for the night.
About Our Signature Pours
The bar at Comorin operates more like a lab. We make our own shrubs, cordials, and infusions in-house, so every drink—from the Pickled Pom Whiskey to our Jamun Ale—tastes like it was built just for you. If you are curious about the process or want a recommendation for your specific palate, just ask the bartender to walk you through the day’s house-aged spirits.
We don't believe in copy-paste recipes. Whether it is the Jamun Ale—a nod to summer holidays using house-made jamun cordial and black salt—or our Pickled Pom Whiskey, every drink is built from scratch.
We handle the entire process behind the bar, from sous-vide infusions to fermenting our own shrubs like tomato or pomegranate. This allows us to control the texture and balance of every glass. If you visit our locations in Gurugram or Lower Parel, you will find a menu that shifts with the season. We frequently rotate limited-edition batches and host guest bartenders, ensuring that there is always something new to try.
Our focus is on balancing flavour profiles that resonate with local palates while keeping the drinks crisp and complex. From our crystal-clear milk-washed cocktails to our zero-proof sodas that offer a serious alternative for non-drinkers, we put the same level of detail into every single pour. Come by and see what is on the menu this week.
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