Meeting You at Local Bengaluru Pop-ups
There is nothing quite like meeting you in person, offering a fresh sample, and seeing that first smile after a bite of murukku. These are the moments I treasure most.
A few memorable moments from a vegan market I recently attended. It was a pleasure to set up my stall, offer samples, and connect with so many wonderful people who appreciate homemade food.
About Our Kitchen in the Community
Every pop-up market is a chance for me to step out of my kitchen and into your day. When I stand behind my stall, I am not just selling snacks; I am sharing a slice of my family tradition and hearing your stories. Whether you are tasting my butter murukku for the first time or picking up a box of ladoos for a gift, these interactions are the heart of why I do what I do.
At local gatherings, farmers' markets, and pop-up events across Bengaluru, I bring my kitchen to you. It is the best way to understand exactly what goes into your snacks before you buy. You can taste the difference of fresh ingredients, see the texture of the hand-roasted peanut chikki, and discuss which spice blends suit your palate.
I often bring a collection of my signature items:
- Crunchy Murukku: Light, crisp, and perfect with tea.
- Roasted Peanut Chikki: Made with dark jaggery and no liquid glucose.
- Festive Gift Hampers: Special arrangements for occasions.
If you have been wanting to try my podis or snacks but have questions about the ingredients, this is the perfect place to ask. I love explaining how my Amma taught me to balance the spices in my chutney powders or why we avoid preservatives entirely. Keep an eye on my social pages to see where I will be setting up my stall next. If you cannot make it to a market, everything you see here is also available for home delivery.
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