Authentic Spanish Signature Dishes in New Delhi
From the royal seafood paella to the slow-braised cordero, discover the true flavours of Spain crafted in our kitchen.
This video shows the final touches being applied to our signature lamb shank. From the careful plating of the saffron risotto to the placement of the gold leaf, every step is done with precision.
Our grilled lamb chops, perfectly seared and seasoned with rosemary, served with roasted potatoes. A rustic and hearty dish full of Mediterranean flavor.
The Duo of Lamb is a showcase of textures and flavors, featuring different cuts of lamb prepared to perfection.
A close-up of our grilled lamb, showcasing the beautiful char marks and the fresh vegetables that accompany it.
A single, perfectly cooked lamb chop served as a tapa, garnished with rosemary and a dollop of creamy sauce.
A generous portion of our grilled lamb chops, a dish that is both visually impressive and deeply satisfying.
Smoked lamb chop, presented with a wisp of smoke, highlighting the care and technique that goes into our grilled dishes.
A classic Spanish pairing: our rich seafood paella served alongside a refreshing glass of red wine sangria.
An overhead shot of our pan-seared duck breast, elegantly plated with a rich sauce and fresh garnishes.
A Mediterranean indulgence. This spread features our lamb shank, seafood paella, and colorful cocktails, representing the best of Sevilla's offerings.
About Our Signature Dishes
At our kitchen, we treat the Cordero (lamb shank) with the same patience my abuela taught me years ago. It is slow-braised until it is tender enough to fall off the bone, then paired with a rich reduction that captures the essence of our Mediterranean heritage. This is not just a dish, but the heart of our menu.
Our menu is a culinary journey back to my family's roots in Spain. The Royal Seafood Paella is the anchor of our signature collection, prepared with high-quality saffron and fresh, locally sourced seafood to ensure it tastes as it does on the shores of my homeland.
We believe that Mediterranean cuisine relies on the purity of ingredients. Beyond our lamb and paella, our tapas selection—including crispy Patatas Bravas and fresh vegetable plates—is designed for sharing. Each plate is a conversation, a way to connect with the people at your table. Whether you are looking for a light lunch or an elaborate dinner, these dishes are crafted to transport you to a sunny afternoon in Spain. We invite you to explore the nuances of our menu, where every aroma, from roasted peppers to premium olive oil, tells a story of tradition.
Sevilla
I am Chef Alex, and I bring 40 years of culinary history from Spain to the heart of Delhi. Every signature plate you see here represents a piece of my homeland, crafted with the simple belief that we must put cariño into everything we cook.
Looking for a specific dining experience?
Explore our other offerings and special celebrations at Sevilla.
More from Romantic Dining & Special Occasions by Sevilla