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Authentic Spanish Signature Dishes in New Delhi

bySevillaDine at Sevilla, The Claridges, New DelhiStarts from₹9,000 per coupleView full gallery

From the royal seafood paella to the slow-braised cordero, discover the true flavours of Spain crafted in our kitchen.

This video shows the final touches being applied to our signature lamb shank. From the careful plating of the saffron risotto to the placement of the gold leaf, every step is done with precision.

Our grilled lamb chops, perfectly seared and seasoned with rosemary, served with roasted potatoes. A rustic and hearty dish full of Mediterranean flavor.

The Duo of Lamb is a showcase of textures and flavors, featuring different cuts of lamb prepared to perfection.

A close-up of our grilled lamb, showcasing the beautiful char marks and the fresh vegetables that accompany it.

A single, perfectly cooked lamb chop served as a tapa, garnished with rosemary and a dollop of creamy sauce.

A generous portion of our grilled lamb chops, a dish that is both visually impressive and deeply satisfying.

Smoked lamb chop, presented with a wisp of smoke, highlighting the care and technique that goes into our grilled dishes.

A classic Spanish pairing: our rich seafood paella served alongside a refreshing glass of red wine sangria.

An overhead shot of our pan-seared duck breast, elegantly plated with a rich sauce and fresh garnishes.

A Mediterranean indulgence. This spread features our lamb shank, seafood paella, and colorful cocktails, representing the best of Sevilla's offerings.

About Our Signature Dishes

At our kitchen, we treat the Cordero (lamb shank) with the same patience my abuela taught me years ago. It is slow-braised until it is tender enough to fall off the bone, then paired with a rich reduction that captures the essence of our Mediterranean heritage. This is not just a dish, but the heart of our menu.

Authentic Spanish cuisine at The Claridges — Approved by the tribe
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Sevilla

Dine at Sevilla, The Claridges, New DelhiStarts from ₹9,000 per couple

I am Chef Alex, and I bring 40 years of culinary history from Spain to the heart of Delhi. Every signature plate you see here represents a piece of my homeland, crafted with the simple belief that we must put cariño into everything we cook.

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We pair our slow-braised lamb shank with crisp lotus stem chips. This adds a playful crunch and textural contrast to the tender, fall-off-the-bone meat.
Our lamb shikampuri is rich with boursin cheese and wrapped in crisp urad dal kataifi. Here, it is paired with a South African red wine, a meeting of flavours both vibrant and refined.
A close-up of the lamb shikampuri, showcasing the delicate, crispy kataifi wrapping and the single pickled onion petal on top. It’s a dish of intricate textures and deep flavours.

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Savor the rich and aromatic flavors of my Chippa Gosht, a traditional meat delicacy infused with spices and slow-cooked until the meat is fall-off-the-bone tender.
My Nalli Nihari is a winter classic. Tender lamb shanks are slow-cooked in a fragrant, spicy broth and delivered hot in our signature tin box.
I meticulously slow-cook my Nalli Nihari, allowing the tender lamb shanks to simmer in a fragrant blend of spices for a luscious depth of flavor.

Rich & Robust Mutton & Lamb Curries

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Our Kashmiri Kesar Gucchi Pulao, a rare delicacy served in a traditional pot. This aromatic rice dish features exotic morel mushrooms and is accompanied by saalan, coriander chutney, and our special truffle burani raita for a truly luxurious meal.6
Experience the fiery taste of Rajasthan with our Junglee Maas. This spicy dry lamb curry is slow-cooked in A2 cow ghee with confit garlic and boriya chili, creating a bold and unforgettable flavor.
Taste the coast with our Green Chili Malai Prawns. We use succulent prawns from the Andamans, braised in a rich butter cream sauce with a kick of green chili, perfect for those who love creamy and spicy seafood.
You can't go wrong with a classic. Our Tandoori Chicken is marinated in a blend of traditional spices and yogurt, then cooked to juicy, smoky perfection in the tandoor. A true Mughlai essential.

Our Signature Mughlai and Barbeque Dishes

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A dish close to our chef's heart, the Cholle Mutton. This unlikely duo combines tender mutton with hearty chickpeas in a rich, soulful gravy, served with soft naan for a truly comforting meal.15
Our Ek Taar Ki Nalli Nihari is a Ramzan special that is pure indulgence. The lamb shank is slow-cooked for hours until it's incredibly tender, resulting in a rich, aromatic gravy best mopped up with a flaky Moti Roti.
Our signature Champaran Mutton, plated with Sattu Parantha, roasted garlic, and a sharp mustard chutney. The mutton is slow-cooked in a sealed pot with rustic spices, creating a dish that is both robust and tender.

Hearty Curries & Mains

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My Bannur Mutton Chops Pepper Fry is a simple yet powerful dish. I use fatty, tender chops from a Bannur Lamb and cook them with traditional home-blended spices and a generous amount of freshly ground organic pepper.
This is my Khaima Unde Saaru, a flavour bomb of a curry made with hand-minced Bannur mutton meatballs. The gravy is enriched with bone marrow and a secret blend of homemade spices, making it earthy and deeply satisfying.
My Bannur Mutton Saaru is a rich and luscious curry that defines the Old Bangalore Naati style. I use fatty, succulent cuts from the neck, shoulder, and chest of the lamb, slow-cooked with traditional spices.

Bannur Lamb: Old Bangalore Naati Specialities

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A delicious curry made with Pangasius fish and bamboo shoots. The bamboo shoots add a unique, tangy flavor to the rich fish curry.11
Batches of my Manipuri Sareng thongba (Boal fish curry) packed and ready for delivery. This is a staple for our festive platters.

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