Vegetarian Event Catering
Available across Noida
Pricing Guide
Pre-Plated Gourmet Grazing Trays
Format & Presentation
- The Vessel: Rustic-chic wooden crates, slate platters, or disposable eco-friendly premium trays designed for direct table placement (no transferring to crockery needed).
- Garnish: Aesthetic styling with edible flowers, microgreens, and label tags (e.g., "Spinach Ricotta Phyllo Cups").
- Accompaniments: 3-4 varieties of house-made dips (e.g., Hummus, Beetroot dip, Mint Chutney) served in individual glass/clay jars or ramekins.
Menu Options (Select One Theme)
- The Global Grazer: Assortment of Cheese (Cheddar, Gouda), crackers, lavash, exotic fruits (grapes, berries), and cold cuts (vegetarian mock-meats) or grilled veggies.
- Asian Bites: Vietnamese Summer Rolls with peanut dip, Crystal Dim sums, Tofu Satay skewers, and Lotus Stem honey chilli.
- Indian Kebab Platter: Galouti Kebabs on coin parathas, Hara Bhara Kebabs, Beetroot croquettes, and Paneer Tikka skewers.
- Mexican Fiesta: Soft taco shells, bean filling, salsa, guacamole, sour cream, and nachos arranged for self-assembly.
Additional Details
- Portion Size: Designed as heavy appetizers for 6-8 guests.
- Convenience: Delivered ambient or warm (depending on cuisine) with disposable wooden cutlery and premium napkins.
Live Street Food & Chaat Station
The Chaat Station Setup
- Live Assembly: A dedicated uniformed chef to assemble chaat fresh on-site (Gol gappe distribution, Tikki frying).
- Crockery: Distinctive use of Kulhads (Clay pots) and Bamboo boats for an earthy, traditional feel.
- Hygiene: Use of mineral water for Gol Gappe water and gloves-on service.
Menu Configuration (4-5 Items)
- Signature Chaats: Palak Patta Chaat (crispy spinach fritters with yogurt/chutney), Lacha Tokri, or Raj Kachori.
- Hot Snacks: Matar Kulcha (served in traditional brass or copper vessels), Aloo Tikki or Moong Dal Ladoo.
- Gol Gappe Shots: 3 varieties of water (Hing, Pudina, Meetha).
- High-Tea Add-ons: Mini Samosas, Dhokla, or Masala Chai dispensing station.
Sweet Ending
- Dessert: One Indian traditional dessert served in clay cups (e.g., Nawabi Phirni or Mango Rabri).
Premium Multi-Cuisine Dinner Buffet
Service & Presentation
- Buffet Hardware: Premium Brass or Gold-finish Chafing Dishes for a royal look, accompanied by table runners and floral accents (Marigolds/Tuberoses).
- Dining Essentials: High-quality bone china plates, steel cutlery, and linen napkins.
- Staffing: Professionally dressed waiters for floating appetizer service and buffet assistance (approx. 1 server per 15-20 guests).
The Culinary Spread
- Welcome Drinks: 2 Freshly blended Mocktails (e.g., Virgin Mojito, Fresh Fruit blends).
- Floating Appetizers (4-5 Varieties): A mix of Tandoori (Paneer Tikka, Stuffed Mushrooms) and Global (Spring Rolls, Bruschetta, or Jalapeno Poppers).
- Salad Bar: 2 Gourmet Salads (e.g., Red Quinoa Salad, Pearl Barley with Feta) + Raita & Papad.
- Main Course (5-6 Dishes):
- Dal: Signature Dal Makhani (slow-cooked).
- Paneer: Paneer Lababdar or Shahi Paneer.
- Seasonal Veg: Exotic Stir-fry vegetables or Corn Palak.
- Global Main: Choice of Thai Green Curry with Jasmine Rice OR Penne Alfredo Pasta.
- Rice & Breads: Hyderabadi Veg Biryani and Assorted Tandoori Breads (Naan, Paratha, Roti).
- Dessert Station (2 Varieties):
- Western: Mango/Chocolate Mousse cups or Blueberry Cheesecake shots.
- Indian: Moong Dal Halwa or Rasmalai.
Logistics
- Includes transport, setup, and clearance of the catering area.
About Vegetarian Event Catering
What Drives Us
For us, food is the real highlight of any celebration. Sharing khushiyan (happiness) with loved ones just hits different when there’s great swaad (taste) at the table. If the dishes aren’t memorable, the whole tyohar (festival) can feel a bit incomplete. We believe in har plate mein pyaar, har bite mein tyohaar (love in every plate, festival in every bite).
Stress-Free Party Vibes
Why should you be stuck in the kitchen or running around when you could be laughing with friends? We take care of all the food logistics - cooking, serving, timing - so you actually get to enjoy your own party.
Menu Highlights
We love mixing things up. It’s not just Indian vegetarian party food here - we offer over 20 world cuisines. Everything’s made from fresh, local ingredients, and there’s always a plant-based event menu option if you need.
- Indian classics like Dal Makhani, Paneer Lababdar, festive thalis for Rakhi, Teej
- Purani Delhi ki Chaat - think Gol Gappe, Bedmi Puri, Palak Patta Chaat
- Pan-Asian picks: Vietnamese Rolls, Sushi, Thai curries
- Mediterranean & European - Mezze platters, pastas, pizzas
- Mexican Fiesta - tacos, enchiladas
All Event Sizes
From cozy house parties and brunches to big weddings or corporate events, we’re ready. We handle everything from intimate gatherings to festive bashes.
Service Styles
You can go classic with buffet setups, show off with grazing tables, keep it easy with curated platters, or add some drama with live food stations cooked on-site.
Quality & Hygiene
We run a clean, fully automated kitchen. Our staff is trained, professional, and follows strict hygiene protocols. Your event will be seamless, stylish, and safe.
Meet your Expert
Sage n Fork
26 connects in last 3 months
My Story
Jai Mitra Baba! Folks know me as Neetu. Sage n Fork started from my love for food and festivals. Tyohar ka matlab sirf roshni nahi, apno ke saath milkar khushiyan baantna hai. I want every dish to spark joy, every bite to feel like a memory being made. Food at your table should bring people together, make the moment special. That’s why I do what I do.
My Work
Vegetarian Catering & Gourmet Gifting - We do all-in-one vegetarian catering for house parties, corporate events, and unique gatherings. Gourmet gifting and grazing tables too.
Multi-Cuisine Veg Menu - North Indian, Mediterranean vegetarian platters, Tex-Mex, Pan-Asian, Thai - all pure veg, all yummy.
Purani Dilli Chaat & Festival Specials - Our Purani Dilli chaat catering is a crowd favorite, especially for Holi and Lohri. Chatpata swaad guaranteed.
Custom Menus & Dietary Options - Menus made for you - no onion, no garlic, whatever you need. Just ask, we’ll make it happen.
Pre-Plated Platters & Grazing Tables - Ready-to-serve goodness, beautifully presented. Hassle-free hosting with our vegetarian grazing tables.