Kitchen Preparations for Our Food Orders
Ingredients and large-batch cooking behind our dishes.
The preparation of fresh dough for naans or rotis, and the marination of various ingredients. Every dish starts with high-quality, fresh prep work.
Preparing the masala base for one of our signature mutton dishes. I use a blend of fresh herbs, spices, and chillies to create a rich and aromatic gravy.
A look at the preparation of a sweet dish, likely a form of halwa or kesari bath, being cooked in a large pot over the fire.
The process of making a sweet dish in a large degh. Constant stirring over the fire is essential to get the right consistency and flavour.
A close-up of the fresh ingredients like green chillies, herbs, and spices that form the base of our flavourful green masala chicken.
About Additional Preparations
The preparation clips show dough, herbs, chillies and masala mixtures alongside cooking in large deghs. They show different parts of our kitchen work.
Our food-only menu includes biryani combos, chicken and mutton starters, gravies and seafood by the kilogram. These preparations sit behind the dishes we serve at events and in separate food orders.
The gallery is not a promise of one fixed recipe or preparation time. The 4-hour pre-order shown in Ramadan material applies to those bucket offers, not every item.
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