Authentic Firewood Biryani in Bengaluru

From preparing the fresh masalas to the final dum process over firewood, every step is a journey towards perfection. This is a behind the scenes look at how I ensure client satisfaction at every event.

The heart of my kitchen is the constant flame. Here you can see multiple deghs of our Shaadi Ki Biryani simmering over firewood, getting ready for a grand event.

This is how I prepare my authentic Chennai-style firewood biryani. The process involves carefully layering the meat and rice, all cooked slowly over wood to achieve that distinct, smoky flavour.

From our large-scale firewood kitchen to the guest's plate, this is the journey of our biryani. We manage everything to ensure the food served is hot, fresh, and plentiful.

The flame is key. This is a glimpse of the intense heat and fire that goes into cooking our signature dishes, creating a taste that is bold and unforgettable.

It all starts with empty deghs and ends with a feast for hundreds. This video shows the entire process, from setting up the pots to cooking over firewood and serving happy guests.

I use traditional techniques like cooking on a wood fire and grilling starters over charcoal. This ensures an authentic taste in every dish, from the biryani to the kebabs.

A look at the preparation for a large wedding order. This includes making the biryani, preparing the mitha, and grilling starters, all done with attention to quality and taste.

For this Muslim wedding at The Crystal Palace, we brought our signature firewood cooking setup to deliver the most authentic and delicious biryani for the celebration.