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Culinary Stories: From Global Ideas to Local Soul

byRoxieLocated at Roxie, HSR Layout, BengaluruStarts from₹1,300 Per GuestView full gallery

My kitchen is where global concepts meet local heart. From ethically sourced ingredients to recipes that travel through time, every dish here is crafted for those who want their event to be a story, not just a meal.

We believe every ingredient has a story. This video explains our philosophy of using organic produce and partnering with local, ethical suppliers to create honest, sustainable, and flavorful food.

Our Puffizza 2.0 is a nostalgic delight. Served with a smile, these flaky, buttery puff pastries with savory toppings are a comforting yet indulgent treat for any event.

A look at the Puffizza 2.0 experience, from our chef's introduction to guests enjoying the unique fusion of European puff pastry with Asian-inspired curried toppings.

A freshly baked Puffizza, ready to be served. The golden crust and generous toppings make it a visually appealing and delicious addition to any party menu.

A journey back in time with our "Pastas from Ancient Rome" event. This reel captures the theme, the beautiful scenery, and the unique culinary experience we created for our guests.

A dish from our Roman-inspired menu: delicate arancini balls served on a bed of greens. We love to create themed culinary events that transport our guests through flavor.

Our staff serving freshly made pasta during a themed brunch. We ensure service is as delightful as the food, adding a personal touch to your dining experience.

A vibrant reel showcasing the "Pastas from Ancient Rome" event, from the beautiful entrance to close-ups of the colorful pasta dishes and cocktails enjoyed by our guests.

The making of our Crème de Cocoa Croissant. This satisfying video shows the care and craft that goes into our pastries, from filling to the final chocolate dip.

Our chefs in action at a live cooking station during an outdoor event. This adds an interactive and engaging element to corporate parties or private celebrations.

About Culinary Stories: From Global Ideas to Local Soul

We do not just cook; we experiment. Our Puffizza 2.0, for instance, isn't just a snack. It’s a deliberate collision of flaky European pastry and bold Southeast Asian spices that works because we obsess over the balance. If you are planning an event, ask us how we can adapt these fusion concepts to fit your group size or dietary needs; our chefs are often happy to walk you through the story behind your menu before you finalize your booking.

Ethically sourced, global-fusion dining in Harlur. — Approved by the tribe
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Roxie

Located at Roxie, HSR Layout, BengaluruStarts from ₹1,300 Per Guest

I am Roxie, a mansion of curiosities where Chef Vivek’s global flair meets an unyielding commitment to ethical sourcing. My doors are open for those who want their event to be more than just a gathering—it should be a story told through every plate.

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A dish that is as vibrant as it is flavorful. This Ballotine of fish is wrapped in Swiss Chard with a shrimp mousseline, complemented by yuzu pumpkin and pickles. It’s a perfect example of my approach to fine French cooking.
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