Meet the Chefs and Mixologists Behind Roxie

When we invite you to dine, we are not just opening a kitchen. Chef Vivek and the team operate on a strict rule: if we cannot trace where an ingredient came from or how it was grown, it does not make it to your table. That means the khara masala in your pâté or the ingredients in your mocktail have a backstory just as rich as the one you are creating during your event.

The magic at Roxie is a joint effort. Chef Vivek and our culinary team view their kitchen as a place of constant evolution, where global recipes meet Indian roots. They are not just cooking; they are having a conversation with the food. Every dish, whether a fusion puffizza or a hearty main, is designed to be shared and discussed.

Then there is the bar. Our mixologists do not just pour drinks; they are keepers of the mansion's secrets. With 16 house-brewed beers on tap and a cocktail list that refuses to be boring, they balance the complexity of the kitchen with liquid creativity. They make sure that whatever you are celebrating, be it a milestone birthday or a quiet team catch-up, the glass in your hand feels just as intentional as the food on your plate.

We believe a great event happens when the people serving you are as invested in the outcome as you are. You will often see us moving between the dining tables and the bar, checking on the mood, adjusting the lighting, or suggesting a pairing you might not have considered. We keep the process slow and the conversation loud. When you book a private event with us, you are not just getting a venue. You are getting a team that is genuinely interested in your story and eager to help you tell it through a shared meal.