Moments from My Mansion of Curiosities
A gallery of the events, fleeting inspirations, and stories that do not fit into a single box but define the eclectic spirit of Roxie.
This Sunday felt a little Roman, a little French - as Pastas from Ancient Rome found their way to the loveliest bunch of food enthusiasts in the city with artisanal liquer from my friends at Lillet. Memories filled the air, recipes and stories lost to time came to life in an afternoon soaked in celebrations!
About Additional Work
When we host these spontaneous events, like our recent Roman-French pasta afternoon, we often rely on local, seasonal produce to bridge the gap between ancient traditions and modern palates. These moments are where you will see our chefs experimenting with ingredients that do not make it to our standard menu, so feel free to ask your server about the day's special inspirations when you arrive.
Roxie is more than a restaurant; it is a space designed for the curious soul in Bengaluru. Located in the Harlur and Sarjapur area, my mansion serves as a backdrop for memories that linger long after the last drink is poured. Whether it is an intimate collaboration with brands to bring ancient pasta recipes to life, or a lively Saturday night with craft beers on tap, every event here is an exploration of flavour and feeling.
We move beyond standard dining by treating every guest as part of our unfolding story. You might find yourself in the velvet-clad indoor lounge or under the bougainvillea in the garden, sharing a plate of reimagined global classics finished with Indian spices like khara masala. Our kitchen operates on a simple philosophy: ethical sourcing meets artistic licence. If you are planning a celebration, a corporate gathering, or simply an afternoon of good conversation, you will find that we tailor the atmosphere to the mood of the room. Join us, linger, and see where the afternoon takes you.
Roxie
I am Roxie, a mood more than a name, here to host your most curious afternoons and loudest evenings. Chef Vivek and I believe in food that sparks conversation, whether you are here for a Sunday brunch or a quiet, drink-filled escape.
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