Meet the Alchemists Behind Roxie's Global Fusion
The soul of our mansion resides in the people who craft the magic. Step behind the scenes with our chefs and bartenders who turn simple ingredients into stories you can taste.
Two chefs, a beautiful menu, and the end of an era. A warm thank you to these inspired minds for meals we won't soon forget. The legacy continues, as always, now with a story richer than ever at my mansion of curiosities.
Two Chefs reunite, and how I love being a part of the adventure. My mansion of curiosities feels fuller, more complete. I can't wait for new beginnings to unfold and for this legacy to write itself.
As friends and family gathered for Roxie’s Golden Circle, my team was there to share the love. Here are two of my family at Roxie, who work tirelessly behind the scenes for an unforgettable experience.
The tools of our trade. A beautiful display of spirits and wines, ready to be transformed by my alchemists into stories in a glass. This is where the magic begins for every cocktail and drink served at my mansion.
The menu for our Golden Circle event, handwritten with care. It’s these little details that my team brings to every occasion, ensuring that your experience is personal and memorable from start to finish.
From my past in Amalfi to my present in Bangalore, I have always dreamt of bringing people together. My team cheers you on as you sip an artisanal cocktail, chug a craft brew, or gorge on exquisite delicacies revived in our kitchen.
About Meet the Alchemists
It is one thing to cook a meal and another to orchestrate an experience. At Roxie, the kitchen is where our chefs trade ideas and experiment, merging their distinct global backgrounds with the local spices of India. You are not just getting a dish here; you are tasting a conversation between our chefs and the ingredients they choose to respect.
Our philosophy begins with a simple question: what is the ingredient of our ingredient? It is a commitment we call the butterfly effect. When Chef Vivek brings his commitment to ethical sourcing and native Indian flavors, and pairs it with the flair of our global-trained team, the kitchen becomes a laboratory of curiosity.
Every plate is a patchwork of our own stories and friendships. We do not just assemble food; we revive recipes lost to time and reinvent them. You might find a lobster roll finished with an Alleppey curry, or a French pâté seasoned with khara masala. These are not merely menu items; they are results of intense deliberation and testing.
Beyond the kitchen, our alchemists at the bar operate with the same intensity. Mixing spirits, spices, and secrets, they treat cocktail making as a narrative art. Whether it is our zero-proof elixirs using molecular clarification or our craft beer program featuring 16 distinct taps, every drink is designed to complement the meal, not just accompany it.
We invite you to sit, observe, and ask questions. Whether you are here for an event in our sun-drenched rooms or a slow afternoon in the bougainvillea garden, know that the people behind your glass and plate are as invested in your experience as you are.
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