Karnataka Cuisine Catering

Available across Bengaluru

Rangarao Caterers

Rangarao Caterers

I cater real Karnataka food using family recipes, homemade spices, and wood-fire cooking, served on banana leaves for weddings, festivals, and home events.

2.0k

About

Our family's been in this business since 1963, and for me, catering is more than just serving food. It's our parampara - something passed down from my father, built on ruchi and shuchi (taste and purity) and a love for the flavours of Namma Karnataka.

What Sets Our Food Apart

  • We stick to the roots. Dishes come loaded with local stories, not just ingredients.
  • Spices? All made fresh in-house. My family's huli pudi (sambar powder) is a must-try.
  • For some items, I still cook in big brass vessels, over wood fire. It’s slow work, but that taste hits different - modern equipment can't match it.
  • Our team often wears panche and peta (dhoti and turban) for that full Karnataka vibe.

Baale Ele Oota & More

The Baale Ele Oota catering (banana leaf meal) is our signature. Guests get a real feast: Mangaluru Southekayi Huli, Puliyogare, crispy sandige, and sweets like holige or Kashihalva. We don’t mess with shortcuts - everything’s done proper so you get authentic Kannada cuisine menu.

For All Your Events

From traditional Karnataka wedding food to small home poojas or big festivals like Ugadi, I bring the taste and feel of Karnataka to every gathering. If you want real Karnataka on your plate, I’m your guy.

Meet your Expert

Rangarao Caterers

Rangarao Caterers

23 connects in last 3 months

My Story

We’re Rangarao Caterers, started by my father in 1963. Food is life for us, not just business. Namma Karnataka taste, ruchi suchi - that’s our heart. Feels like temple prasada, you know? Food tells stories. Now we’re even making a Kannada movie, taking our journey from kitchen to cinema. Our roots, our culture, all in every plate.

My Work

Karnataka Cuisine Event Catering - We plan and cater weddings, corporate events, film festivals with real Karnataka flavours.

Temple Prasada Style Food - Our cooking is pure, deep-rooted, and tastes like home. Since 1963, authenticity is our rule.

Classic & Unique Menu - All your favourites: Sakkarai Pongal, Puliogare, Kashihalva, Jamuns, plus our special Jackfruit Sandwich.

Wood fire Cooking & Homemade Spices - We grind our own hullipudi, cook on wood-fire, and serve with staff in traditional attire.

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