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We believe in the power of traditional cooking. Here, akki rotti is being prepared on a large, wood-fired griddle, a method that imparts a unique smoky flavour that cannot be replicated by modern equipment.
A close-up of our signature Mangaluru Southekayi Huli, a flavourful cucumber curry from the coastal region of Karnataka. This dish is a perfect example of the authentic regional recipes we specialize in.
Our head cook, continuing the family parampara, prepares a large batch of food in traditional brass vessels. We wear the panche to honour our heritage and bring a complete cultural experience to your event.
A large cauldron filled with freshly made Gulab Jamuns, soaking in sweet syrup. This shows our capacity to handle large-scale catering for weddings and festivals without compromising on quality.
Our service team dressed in traditional panche and peta at an event for JHS Institutions. We pride ourselves on providing not just food, but an authentic cultural presentation for your guests.
A top-down view of our classic Puliyogare, a tangy and spicy tamarind rice preparation. This temple-style dish is a staple in our festive and wedding catering menus, loved for its complex flavours.
A glimpse into our history: a delivery note from 1982. Our business has been built on a foundation of trust and quality since 1963, a legacy we proudly continue today.
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Karnataka Cuisine Catering in Bengaluru

Caters across Bengaluru; Visit office in Banashankari 1st Stage
Rangarao Caterers

I cater real Karnataka food using family recipes, homemade spices, and wood-fire cooking, served on banana leaves for weddings, festivals, and home events.

Rangarao Caterers

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2.0k

Pricing Guide

ESTIMATES
These are indicative prices based on provider's past work. Enquire now to find out final quote.

About Karnataka Cuisine Catering

Our family's been in this business since 1963, and for me, catering is more than just serving food. It's our parampara - something passed down from my father, built on ruchi and shuchi (taste and purity) and a love for the flavours of Namma Karnataka.

What Sets Our Food Apart

  • We stick to the roots. Dishes come loaded with local stories, not just ingredients.
  • Spices? All made fresh in-house. My family's huli pudi (sambar powder) is a must-try.
  • For some items, I still cook in big brass vessels, over wood fire. It’s slow work, but that taste hits different - modern equipment can't match it.
  • Our team often wears panche and peta (dhoti and turban) for that full Karnataka vibe.

Baale Ele Oota & More

The Baale Ele Oota catering (banana leaf meal) is our signature. Guests get a real feast: Mangaluru Southekayi Huli, Puliyogare, crispy sandige, and sweets like holige or Kashihalva. We don’t mess with shortcuts - everything’s done proper so you get authentic Kannada cuisine menu.

For All Your Events

From traditional Karnataka wedding food to small home poojas or big festivals like Ugadi, I bring the taste and feel of Karnataka to every gathering. If you want real Karnataka on your plate, I’m your guy.

Meet your Expert

Rangarao Caterers

Rangarao Caterers

My Story

We’re Rangarao Caterers, started by my father in 1963. Food is life for us, not just business. Namma Karnataka taste, ruchi suchi - that’s our heart. Feels like temple prasada, you know? Food tells stories. Now we’re even making a Kannada movie, taking our journey from kitchen to cinema. Our roots, our culture, all in every plate.

My Work

Karnataka Cuisine Event Catering - We plan and cater weddings, corporate events, film festivals with real Karnataka flavours.

Temple Prasada Style Food - Our cooking is pure, deep-rooted, and tastes like home. Since 1963, authenticity is our rule.

Classic & Unique Menu - All your favourites: Sakkarai Pongal, Puliogare, Kashihalva, Jamuns, plus our special Jackfruit Sandwich.

Wood-fire Cooking & Homemade Spices - We grind our own hullipudi, cook on wood-fire, and serve with staff in traditional attire.

400-1,200
Typical range

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