Karnataka Cuisine Catering
Available across Bengaluru
I cater real Karnataka food using family recipes, homemade spices, and wood-fire cooking, served on banana leaves for weddings, festivals, and home events.
Rangarao Caterers
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2.0k
About Karnataka Cuisine Catering
Our family's been in this business since 1963, and for me, catering is more than just serving food. It's our parampara - something passed down from my father, built on ruchi and shuchi (taste and purity) and a love for the flavours of Namma Karnataka.
What Sets Our Food Apart
- We stick to the roots. Dishes come loaded with local stories, not just ingredients.
- Spices? All made fresh in-house. My family's huli pudi (sambar powder) is a must-try.
- For some items, I still cook in big brass vessels, over wood fire. It’s slow work, but that taste hits different - modern equipment can't match it.
- Our team often wears panche and peta (dhoti and turban) for that full Karnataka vibe.
Baale Ele Oota & More
The Baale Ele Oota catering (banana leaf meal) is our signature. Guests get a real feast: Mangaluru Southekayi Huli, Puliyogare, crispy sandige, and sweets like holige or Kashihalva. We don’t mess with shortcuts - everything’s done proper so you get authentic Kannada cuisine menu.
For All Your Events
From traditional Karnataka wedding food to small home poojas or big festivals like Ugadi, I bring the taste and feel of Karnataka to every gathering. If you want real Karnataka on your plate, I’m your guy.
Meet your Expert
Rangarao Caterers
23 connects in last 3 months
My Story
We’re Rangarao Caterers, started by my father in 1963. Food is life for us, not just business. Namma Karnataka taste, ruchi suchi - that’s our heart. Feels like temple prasada, you know? Food tells stories. Now we’re even making a Kannada movie, taking our journey from kitchen to cinema. Our roots, our culture, all in every plate.
My Work
Karnataka Cuisine Event Catering - We plan and cater weddings, corporate events, film festivals with real Karnataka flavours.
Temple Prasada Style Food - Our cooking is pure, deep-rooted, and tastes like home. Since 1963, authenticity is our rule.
Classic & Unique Menu - All your favourites: Sakkarai Pongal, Puliogare, Kashihalva, Jamuns, plus our special Jackfruit Sandwich.
Wood-fire Cooking & Homemade Spices - We grind our own hullipudi, cook on wood-fire, and serve with staff in traditional attire.