Karnataka Cuisine Catering
Available across Bengaluru
I cater real Karnataka food using family recipes, homemade spices, and wood-fire cooking, served on banana leaves for weddings, festivals, and home events.
Pricing Guide
Traditional Banana Leaf Meal
Food Menu
- Welcome Drink: Panaka (Jaggery juice) or spiced Buttermilk
- Staples: Steamed Sona Masoori rice, Mysore Rasam, and Udupi-style Sambar made with homemade Huli Pudi
- Main Savory: Temple style Puliyogare or Vangi Bath
- Accompaniments: 2 varieties of Kosambari, 2 vegetable Palyas, ghee, and aged pickle
- Sweet: Choice of Bele Holige/Obbattu or Laddu
- Extras: Happala, Sandige, Curd Rice, Yellaki Banana, and Beeda
Service & Setup
- Style: Traditional sit-down service on fresh banana leaves
- Staff: Servers dressed in neat uniforms
- Water: 200ml branded water bottles
- Cooking: Standard gas cooking with wood-fire finishing for gravies
Grand Wedding Parampara Feast
Exquisite Menu Highlights
- Welcome: Fresh Fruit Juice or Badam Milk
- Starters: Hot Tomato or Vegetable Clear Soup with croutons
- 3 Signature Sweets: Kashi Halwa/Pongal, Jackfruit Sandwich/Mango Roll, and Chiroti/Jahangir
- Savories: Ambode (Masala Vada) or Potato Bonda
- Regional Specials: Mangalore Cucumber Huli or Traditional Gojju
Main Course & Accompaniments
- Rice Items: Bisibelebath with Boondi or Temple style Puliyogare
- Gravies: Udupi Sambar and Pepper Rasam cooked on wood-fire
- Sides: 4 varieties of Palya/Kootu, 2 Kosambaris, 3 types of pickles, papads, and ghee
- Dessert: Fruit Salad with Vanilla Ice Cream and Tambula
Premium Service
- Staff: Senior team in full traditional Karnataka attire (Panche/Dhoti and Peta)
- Cooking: 100% wood-fire cooking for main gravies
- Tableware: Extra large plantain leaves and 250ml branded water bottles
About Karnataka Cuisine Catering
Our family's been in this business since 1963, and for me, catering is more than just serving food. It's our parampara - something passed down from my father, built on ruchi and shuchi (taste and purity) and a love for the flavours of Namma Karnataka.
What Sets Our Food Apart
- We stick to the roots. Dishes come loaded with local stories, not just ingredients.
- Spices? All made fresh in-house. My family's huli pudi (sambar powder) is a must-try.
- For some items, I still cook in big brass vessels, over wood fire. It’s slow work, but that taste hits different - modern equipment can't match it.
- Our team often wears panche and peta (dhoti and turban) for that full Karnataka vibe.
Baale Ele Oota & More
The Baale Ele Oota catering (banana leaf meal) is our signature. Guests get a real feast: Mangaluru Southekayi Huli, Puliyogare, crispy sandige, and sweets like holige or Kashihalva. We don’t mess with shortcuts - everything’s done proper so you get authentic Kannada cuisine menu.
For All Your Events
From traditional Karnataka wedding food to small home poojas or big festivals like Ugadi, I bring the taste and feel of Karnataka to every gathering. If you want real Karnataka on your plate, I’m your guy.
Meet your Expert
Rangarao Caterers
23 connects in last 3 months
My Story
We’re Rangarao Caterers, started by my father in 1963. Food is life for us, not just business. Namma Karnataka taste, ruchi suchi - that’s our heart. Feels like temple prasada, you know? Food tells stories. Now we’re even making a Kannada movie, taking our journey from kitchen to cinema. Our roots, our culture, all in every plate.
My Work
Karnataka Cuisine Event Catering - We plan and cater weddings, corporate events, film festivals with real Karnataka flavours.
Temple Prasada Style Food - Our cooking is pure, deep-rooted, and tastes like home. Since 1963, authenticity is our rule.
Classic & Unique Menu - All your favourites: Sakkarai Pongal, Puliogare, Kashihalva, Jamuns, plus our special Jackfruit Sandwich.
Wood-fire Cooking & Homemade Spices - We grind our own hullipudi, cook on wood-fire, and serve with staff in traditional attire.