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Authentic Karnataka Savoury Dishes & Main Courses

byRangarao CaterersCaters across Bengaluru; Visit office in Banashankari 1st StageStarts from₹400 Per PlateView full gallery

Traditional Karnataka main courses featuring heritage recipes, homemade spice blends, and the distinct taste of authentic wood-fire cooking.

An illustration of a complete Baale Ele Oota (banana leaf meal) for the festival of Ugadi. This showcases the variety we offer, from rice and sambar to palya, kosambari, and sweets.

A close-up of our classic Puliyogare, a tangy and spicy tamarind rice preparation. This temple-style dish is a staple in our festive and wedding catering menus, loved for its complex flavours.

A close-up of our signature Mangaluru Southekayi Huli, a flavourful cucumber curry from the coastal region of Karnataka. This dish is a perfect example of the authentic regional recipes we specialize in.

A refreshing white mango pickle, also known as Mavinakayi Gojju. Made with raw mango, cucumber, and mild spices, it's a perfect tangy accompaniment to any meal.

A pile of crispy, white Sandige. These sun-dried rice flour fryums are a traditional accompaniment, adding a satisfying crunch to the banana leaf meal.

About Savoury Delights & Main Courses

You will notice the difference in our gravies immediately—we still cook our sambar and rasam in large brass vessels over a wood fire. This traditional method, which we have practised since 1963, provides a depth of flavour and a unique, smoky aroma that modern gas cooking cannot replicate for large-scale events.

Authentic Karnataka catering since 1963. — Approved by the tribe
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Rangarao Caterers

Caters across Bengaluru; Visit office in Banashankari 1st StageStarts from ₹400 Per Plate

We have been perfecting the art of Karnataka catering since 1963. Every dish reflects our commitment to traditional methods, using homemade spice mixes and slow-cooking techniques that bring the authentic taste of the land to your event.

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Authentic South Indian Dishes Made From Scratch

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A complete vegetarian oota served on a fresh banana leaf. This meal includes a variety of palyas, kosambari, chapati, rice, sambar, and sweets, offering a full traditional experience.9
A close-up of our wood-fired mutton biryani served on a banana leaf. You can see the tender pieces of mutton mixed with perfectly cooked rice, a crowd favorite at every event.

Authentic Naati Style Catering for Your Feast

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Ramesh Gowda CaterersCaters to weddings across Karnataka; Office in Sudhama Nagar
This is Vangibhath, a classic brinjal rice dish from Karnataka. I make it with a special Vangibhath powder that I prepare at home, ensuring an authentic and aromatic flavor in every bite.7
A large batch of my mixed vegetable pulao, prepared for an order of 50 people. It's a fragrant and flavorful one-pot rice dish, perfect for parties and large gatherings.
This is my special Methi Capsicum Rice, a light and healthy rice dish flavored with fresh fenugreek leaves, capsicum, and green peas. It's a simple yet delicious meal for lunch or dinner.
Sasive Kobbari Chitranna is a traditional lemon rice variant made with a paste of mustard seeds and coconut. This gives the dish a unique, pungent, and refreshing flavor.

Signature Rice Dishes & Main Courses

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Agraane KitchenDaily delivery across Bengaluru
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Our special open-faced masala dosa, a colourful and delicious breakfast option. It's topped with a mix of vegetables, coconut, and herbs, and served with a dollop of butter, making it both healthy and tasty.
A classic Masala Dosa, perfectly folded and served in a traditional segmented plate with our flavourful pumpkin sambar and fresh coconut chutney. A staple at our breakfast catering events.

Authentic South Indian Vegetarian Dishes for Traditional Events

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RVR FoodsBased in Rajarajeshwari Nagar; Caters across Bengaluru & Karnataka
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This is our pepper chicken gravy, a rich and aromatic dish made from scratch for each order. We can adjust the spice level and it pairs wonderfully with our homemade sheermal naan.
Tandoori seer fish being fried on a large tawa. This is part of our traditional Kutchi Memon menu, offering a delicious seafood option for your event.
Our pan-fried tandoor prawns are marinated in fragrant spices and cooked quickly to keep them juicy. This is a popular premium starter or main course for corporate dinners.

Signature Main Courses for Your Next Event

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Authentic Non-Veg Feasts & Beegaroota Specials

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Explore our heritage catering menu

Find specific dishes or traditional service styles for your event.

Banana leaf mealsTraditional wedding feastHome pooja cateringWood-fire cookingAuthentic sweetsHeritage spice mixes

More from Karnataka Cuisine Catering by Rangarao Caterers

FeaturedThe Art of Traditional CookingSignature Karnataka Sweets & DessertsEvent Catering & ServiceOur Parampara: A Legacy Since 1963
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