Authentic Karnataka Savoury Dishes & Main Courses
Traditional Karnataka main courses featuring heritage recipes, homemade spice blends, and the distinct taste of authentic wood-fire cooking.
An illustration of a complete Baale Ele Oota (banana leaf meal) for the festival of Ugadi. This showcases the variety we offer, from rice and sambar to palya, kosambari, and sweets.
A close-up of our classic Puliyogare, a tangy and spicy tamarind rice preparation. This temple-style dish is a staple in our festive and wedding catering menus, loved for its complex flavours.
A close-up of our signature Mangaluru Southekayi Huli, a flavourful cucumber curry from the coastal region of Karnataka. This dish is a perfect example of the authentic regional recipes we specialize in.
A refreshing white mango pickle, also known as Mavinakayi Gojju. Made with raw mango, cucumber, and mild spices, it's a perfect tangy accompaniment to any meal.
A pile of crispy, white Sandige. These sun-dried rice flour fryums are a traditional accompaniment, adding a satisfying crunch to the banana leaf meal.
About this collection
You will notice the difference in our gravies immediately—we still cook our sambar and rasam in large brass vessels over a wood fire. This traditional method, which we have practised since 1963, provides a depth of flavour and a unique, smoky aroma that modern gas cooking cannot replicate for large-scale events.
Our approach to main courses is grounded in the belief that food should be an experience, not just a meal. Every spice mix, including our signature huli pudi, is ground in-house, ensuring the flavours are consistent with the heritage we have preserved for decades. When we prepare a Baale Ele Oota, the traditional banana leaf meal, we do not take shortcuts. From the tangy Mangaluru Southekayi Huli to the temple-style Puliyogare, each recipe is treated with the same respect as a religious offering. We understand the specific demands of diverse events, whether you are hosting an intimate home pooja or a grand wedding. Our team brings the authentic Karnataka vibe, often serving in traditional attire, which complements the rustic, wood-fired quality of the food. By choosing our traditional catering, you are not just selecting a menu, you are inviting a piece of Karnataka’s culinary history into your celebration. We invite you to discuss how we can tailor these main courses to suit the size and significance of your upcoming gathering.
Rangarao Caterers
We have been perfecting the art of Karnataka catering since 1963. Every dish reflects our commitment to traditional methods, using homemade spice mixes and slow-cooking techniques that bring the authentic taste of the land to your event.
Explore our heritage catering menu
Find specific dishes or traditional service styles for your event.
More from Karnataka Cuisine Catering by Rangarao Caterers
More services by Rangarao Caterers