Featured
This is the first impression of our craft, showcasing the tradition, flavour, and experience we bring to every event. This selection highlights our commitment to authentic Karnataka cuisine, from the traditional cooking methods passed down through generations to the final, delicious dishes served with pride.
The Art of Traditional Cooking
We believe the best flavours come from time-honoured methods. We cook many of our dishes in large brass vessels, often over a wood fire, to achieve a taste that modern equipment cannot replicate.
Signature Karnataka Sweets & Desserts
Our menu features a wide variety of traditional and innovative sweets, perfect for concluding any festive meal. We offer everything from classic Jamoon and Holige to unique creations like Jackfruit Sandwiches and Mango Rolls.
Savoury Delights & Main Courses
The heart of our menu lies in authentic Karnataka savoury dishes, made with our own freshly ground spice mixes. This includes staples like the tangy Puliyogare, flavourful Mangaluru Southekayi Huli, and crispy Sandige.
Event Catering & Service
We bring the complete Karnataka culinary experience to your events, from small home poojas to large weddings. Our team, often dressed in traditional panche and peta, ensures an authentic and memorable service for your guests.
Our Parampara: A Legacy Since 1963
Our catering service is a family tradition passed down through generations, established in 1963. These documents are a testament to our long-standing history and commitment to quality, showing purchases from decades ago.