Wedding & Large Event Catering
Available across Bengaluru
Pricing Guide
Standard Buffet Menu
Menu Highlights (18 Items)
- Welcome & Starters: 2 fresh juices/mocktails and 4 veg starters (Paneer Tikka, Hara Bhara Kebab).
- Mains: 3 curries (Paneer, Seasonal Veg, Dal), assorted Indian breads, and 2 rice preparations.
- Dessert: 2 items including hot Gulab Jamun and Ice Cream.
Service Specs
- Setup: Stainless steel or copper-finish chafing dishes.
- Staff: 1 server per 20 guests in standard shirt/trouser uniforms.
- Decor: Basic dual-color fabric skirting on tables.
- Water: 200ml packaged bottles.
Rajwadi Gold Menu
Menu Highlights (35 Items)
- Live Counters: 3 varieties of fresh Chaat (Pani Puri, Sev Puri) and a live Pasta or Tawa station.
- Starters: 6 premium options including Stuffed Mushrooms and Paneer Shashlik.
- Regional Mains: Choice of authentic Rajasthani (Dal Baati, Gatta Curry) or Gujarati (Undhiyu, Kadhi) menu.
- Desserts: 4 items featuring Bengali sweets and a cut fruit counter.
Service Specs
- Setup: Signature antique gold/brass-finish chafing dishes and props.
- Decor: Floral runners on buffet tables with lamps/birdcages.
- Staff: Waiters dressed in distinctive floral waistcoats.
Luxury Themed or Sit-Down Thali
Menu Highlights (50+ Items)
- Global Spread: Extensive mix of North Indian, South Indian, and Continental cuisines.
- Themed Islands: Choice of 3 live stations like 'Mumbai Street Food', 'Italian Pasta', or 'Mexican'.
- Live Desserts: Tawa Ice Cream rolls, Jalebi with Rabdi, or hanging mousse shots.
Service Options (Select One)
- Grand Buffet: Bamboo counters with printed city backdrops and LED lighting.
- Sit-Down Thali: Traditional course-by-course service on silver/gold-plated thalis.
Premium Extras
- Crockery: Fine bone china or metal thalis.
- Staff: High attention 1:12 staff-to-guest ratio.
About Wedding & Large Event Catering
Since 1979, we’ve been the go-to team for pure vegetarian wedding catering in Bangalore. Our menu is massive, and we don’t mess around with variety - from authentic Rajasthani and Gujarati dishes to Punjabi, South Indian, and even live food stations for weddings like pasta and dosa. If your guests want something offbeat, we throw in Chinese, Mexican, or continental, plus chaat counters that always get a crowd.
Presentation is a big deal for us. All our setups bring a royal vibe - think golden brass serving dishes, elegant table skirts, and classic brass thalis for those traditional ceremonies. We’re happy to match the theme, whether you want the feel of Mumbai street food or an Italian corner.
Our team’s been together a long time, and we take pride in the way we work. Everyone’s in uniform, gloved, and neat. You’ll see us moving fast but always polite. We know not everything goes perfect at huge events - sometimes, crowds get impatient or a counter gets overwhelmed - but we jump in quick to sort things out. If you want a multi-cuisine event menu that feels grand but still has that personal touch, that’s what we do.
Meet your Expert
Rajwadi
25 connects in last 3 months
My Story
Rajwadi is our family’s pride, not just a business. Since 1979, we’ve been dishing out shuddh (pure) veg food in Bangalore, keeping our Rajasthani and Gujarati roots alive. For us, every event is a celebration. We’ve seen the city change, but our love for serving authentic, royal food hasn’t. Food is respect, tradition, and joy – we bring all that to your table.
My Work
Catering for All Occasions - We do pure veg catering for weddings, housewarmings, birthdays, corporate events, and more.
Authentic Rajwadi Taste - Our specialty is traditional Rajasthani and Gujarati wedding food, made with family recipes.
Any Size, Any Gathering - Small party or big fat wedding, we handle it all – food, setup, everything.
Live Counters - We set up live chaat counters, tawa sabzi, pasta and more for extra fun at your event.