Authentic Old Delhi Non-Veg Catering

We don't just cook; we bring the traditional 'degh' process to your venue. When we serve our signature Chicken Korma, you get that authentic 'danedar' (grainy) texture that only comes from slow-cooking in copper vessels, not just a pre-made gravy. This is the difference between standard banquet food and the real Dilli zayka we have been perfecting since 2001.

Our Approach to Real Mughlai Flavours

When you hire us, you are not getting a factory-made menu. You are getting the same recipes I have used since 2001. My son Zuheb and I handle the preparations personally, ensuring the spices are ground fresh and the meat is slow-cooked until it falls off the bone.

We specialise in:

• Degi Chicken Biryani: We use long-grain Sella rice and traditional cooking methods to ensure the aroma hits the table before the lid is even opened.
• Slow-Cooked Korma: The 'danedar' texture of our gravy comes from slow-frying onions and slow-cooking the meat in large deghs. This is why our gravy remains thick and rich.
• Live Grills: We bring the tandoor to you. There is nothing like fresh Chicken Tikka or Seekh Kebabs served straight from the charcoal fire to your guests' plates.

Why Our Clients Choose Us

Most caterers focus on presentation alone, but we believe the priority must be taste and quantity. My 'barkat' guarantee means we always prepare extra food. Whether you are hosting a wedding in North Delhi or a family gathering in South Delhi, we ensure the food supply never runs dry.

We provide everything from the buffet setup to the crockery and the serving staff. Our uniformed team manages the refills so you can spend your time with family instead of worrying about the kitchen. We cover the entire Delhi NCR region, bringing the heart of Jama Masjid straight to your venue.