Party & Bulk Food Delivery

Core Menu

• Chicken Korma: Authentic Old Delhi style red gravy with heavy Roghan (oil) and grainy masala. Bone-in pieces.
• Chicken Biryani: Deg-style preparation using long-grain Sella rice and mild spices.
• Breads: Mix of thick Khamiri Roti (fermented bread) and thin Rumali Roti.
• Sides: Sliced onion salad and spicy green yoghurt chutney.

Logistics

• Delivery Format: Food arrives in large steel Deghs or bulk drums.
• Service: Drop-off only. No crockery, spoons, or serving ladles provided.
• Note: Complimentary wall clock often included depending on stock.

Expanded Mains

• Mutton Korma: Slow-cooked goat meat in spicy gravy. Includes fatty pieces for flavor.
• Chicken Stew: White gravy cooked with whole spices (Khada Masala), onions, and curd. Milder spice level than Korma.
• Chicken Biryani: Standard bulk Sella rice biryani.

Breads & Sides

• Breads: Assorted Khamiri and Rumali Rotis (allocated as 2 pieces per person).
• Sides: Onion Salad and Dahi Chutney.

Logistics

• Format: Delivered in transport-grade bulk containers.
• Heating: High oil content requires reheating if not consumed within 30 minutes in AC environments.

Desi Ghee Mains

• Dal Makhni: Slow-cooked black lentils with cream and ghee. Dark and viscous consistency.
• Shahi Paneer: Cottage cheese in a thick, sweet and spicy tomato-nut gravy.
• Dry Vegetable: Choice of Mix Veg or spicy Punjabi Chole.
• Rice: Jeera Rice or Matar Pulao.

Accompaniments

• Breads: Tandoori Roti or Bedmi Puri based on package selection.
• Appetizer: Semi-dry Paneer Tikka.
• Sides: Papad, Salad, and Pickle.

Delivery

• Segregation: Delivered in separate vessels to ensure no cross-contamination with non-veg items.