Full-Service Event Catering

Food Menu (Unlimited Servings)

• Main Course (Choice of 1 Heavy Meat Item):
  • Chicken Biryani: Traditional Degi style with long grain Sella rice, heavy spices, and Zarda color.
  • OR Chicken Korma: Danedar gravy prepared in large Deghs with high oil content for traditional flavor.
• Breads: Assorted basket of Khamiri Roti (Thick, fermented bread) and Rumali Roti (Soft handkerchief bread).
• Accompaniments: Green Chutney (Yogurt/chilly based) and Onion Salad.

Service & Setup

• Buffet Setup: Basic buffet line using steel chafing dishes. Biryani is ladled directly from the traditional metal Degh.
• Crockery: Standard white Melamine plates, steel spoons, and paper napkins.
• Staff: 1-2 Service boys in branded t-shirts to manage vessel refills. (Note: Self-service buffet only).

Live Starters (On-site Charcoal Grill)

• Chicken Tikka: Marinated in red masala and roasted fresh on coal.
• Seekh Kebab: Minced meat kebabs grilled live.
• Paneer Tikka: Marinated cubes with capsicum and onion for vegetarians.

Main Course Spread

• Non-Veg Mains:
  • Chicken Korma: Rich, brown onion and yogurt-based gravy (Danedar texture).
  • Chicken Stew: White/Yellow gravy with whole spices and chilies.
• Veg Mains: Paneer Dish (Shahi or Kadhai) and Dal Makhani (Slow-cooked black lentils).
• Rice & Breads: Chicken Biryani OR Jeera Rice, plus Tandoori, Khamiri, and Rumali Rotis.

Dessert

• Hot Gulab Jamun: Traditional syrup-soaked dumplings.
• Ice Cream: Vanilla with chocolate sauce.

Service & Presentation

• Premium Setup: Counters with LED-backlit cutwork panels (Golden/Warm White lights).
• Crockery: Ceramic/Porcelain dinner plates, steel cutlery, and glasses.
• Staff: Uniformed waiters for snack circulation and buffet management.
• Decor: Artificial flower arrangements on buffet counters.

Premium Menu (Mutton & Specials)

• Welcome: Fresh Juices or Mocktails.
• Appetizers (6-8 Varieties): Includes Chicken Fry (Old Delhi Style), Mutton Seekh Kebabs (Live), Fish Fry (Seasonal), and assorted vegetarian tikkas.
• Heavyweight Mains:
  • Mutton Korma: Fresh goat meat cut in-house, cooked in pure ghee/oil mix.
  • Aloo Gosht: Traditional meat and potato curry.
  • Butter Chicken: Creamy tomato gravy.
  • Vegetarian: Shahi Paneer, Mix Veg, and Dal Fry.
• Sides: Specialty Dahi Bhalla.

Desserts

• Halwa: Gajar or Moong Dal Halwa (Seasonal).
• Shahi Tukda: Bread pudding with Rabri.
• Fruit Cream: Fresh fruits in sweetened cream.

Full Event Decor & Setup

• Entrance: Floral Arch (mix of fresh marigolds and artificial fillers) with Red Carpet.
• Seating: Round tables with covers/frills and plastic chairs with white covers and colored sashes.
• VIP Zone: Sofa arrangement (2-3 seater couches) for the main family/stage.
• Lighting: General area halogen/PAR lights and decorative serial lights.
• Service: Full table service for water and starters with designated captains.