Full-Service Event Catering
Available across Delhi
We handle all aspects of vegetarian event catering in Delhi NCR, from custom menus and live food stations to full staff and premium setup, so you can focus on your guests.
Pricing Guide
The Cocktail Hour Floating Snacker
Food & Beverage
- Welcome Series: 2 Mocktails (e.g., Mojito, Iced Tea) plus assorted soft drinks.
- Bar Snacks: Pre-placed 'Chakna' like Masala Peanuts and Chana Jor Garam served in bamboo cones or wooden bowls.
- Roaming Appetizers: 6 Vegetarian varieties including Multani Paneer Tikka, Oriental Spring Roll Shots, and Broccoli Galouti Kebab.
- One-Pot Main Course: A simplified buffet setup containing 1 Dal (Dal Makhani), 1 Paneer Gravy, assorted breads, and Jeera Rice.
- Dessert: 1 Hot option like Gulab Jamun or Moong Dal Halwa.
Service & Setup
- Service Style: Floating service with waiters circulating wooden trays for snacks; self-service buffet for mains.
- Staff: Uniformed waiters in black shirts.
- Crockery: Ceramic quarter plates for snacks, standard dinner plates for mains, and highball glasses.
The Royal Brass Traditional Buffet
Menu Highlights
- Welcome: 3 varieties of Mocktails and a seasonal Soup station.
- Live Chaat Counter: 3 items prepared fresh including Gol Gappa Shots, Palak Patta Chaat, and Aloo Tikki.
- Starters: 5 to 6 varieties of Tandoori and fried items passed on trays.
- Gourmet Main Course: Full spread featuring Slow-cooked Dal Makhani, Shahi Paneer, Rich Kofta Gravy, and Biryani/Pulao.
- Live Breads: Butter Naan, Missi Roti, and signature Kadak Roomali made on-site.
- Dessert: 2 options such as Rasmalai and Gajar Ka Halwa.
Premium Presentation
- Visual USP: Food served in mandatory Brass/Copper Chafing Dishes and bowls.
- Dining: Premium white ceramic dinnerware, heavy steel cutlery, and linen napkins.
- Service: Enhanced staff ratio (approx. 1 server per 15 guests) for attentive clearing and refilling.
The Global Live Gourmet Experience
Interactive Live Stations (Select 3)
- Italian Station: Live Pasta tossing with exotic vegetables and choice of sauces.
- Pan-Asian Station: Live Wok/Teppanyaki for Noodles and Fried Rice plus Dimsum steamers.
- Pizza Station: Wood-fired style pizza with fresh dough rolled and baked live.
- South Indian: Live Dosa and Uttapam tawa with sambar and chutney.
Core Menu & Dessert
- Appetizers: 8 Premium snacks including Cheese balls, Sushi platters, and heavy Tandoori items.
- Main Course: A robust North Indian spread (Dal, Paneer, Kofta, Breads) to complement live stations.
- Live Dessert: Hot Jalebi with Rabri made fresh in front of guests or Ice Cream Stone mixing.
Luxury Service
- Bartending: Professional bartender to mix mocktails (syrups and garnishes included).
- Setup: Themed counter dressing (e.g., rustic crates, oriental lamps).
- Crockery: Finest porcelain plates and crystal-style glassware.
About Full-Service Event Catering
Why I Do What I Do
I’ve always felt food should be more than just something to fill your plate. For me, catering is about sharing culture, making memories, and letting hosts actually enjoy their own party. I know how stressful it is to think about kitchen chaos - that’s where I step in, so you can just chill with your guests.
Our Food - Pure Veg, All Flavours
I do only vegetarian, but trust me, sab kuch milta hai yahan (you get everything here). My menus go from classic North Indian like Dal Makhani and fresh tandoori kebabs to Delhi-style chaat and even Pan-Asian, Italian, or Lebanese. All can be tweaked for your event - whatever your crowd craves.
What’s Actually Included
- Full gourmet spread: Starters, mains, desserts, plus those must-have chaknas for the drink table.
- Proper team: Chefs, servers, managers - the works. You won’t be running around.
- Premium setup: Brass, copper, nice crockery. No plastic ka jhanjhat (no plastic hassle).
Add Something Extra
Live food stations catering is a game-changer. I set up tandoors, chaat counters, pasta corners, even sushi. Guests love it, and it keeps the vibe lively.
Kinds of Parties I Do
Based in Delhi NCR, I handle house parties, birthdays, shaadis, corporate gigs, and those big Diwali nights. If you want a custom vegetarian event menu or interactive chaat counter, bas mujhe batao (just tell me).
Raas se catering karaoge to sab khush rahenge – fufaji bhi! (If you get Raas to cater, even the picky uncle will be happy!)
Meet your Expert
Raas Catering
8 connects in last 3 months
My Story
Namaste! We’re Raas Catering, the folks behind Indus Flavour. We believe food isn’t just khana (food), it’s emotion, yaari-dosti (friendship), and family. Our motto? ‘Food is culture, habit, craving and identity.’ Whether it’s your mehendi or a small get-together, we bring that same taste you love, minus the tension. Our Dream Team will handle everything, so you chill. Raas se catering karaoge to fufaji naraz nhi honge! (Trust us, the uncle will be happy!)
My Work
All-occasion Catering - We cater house parties, birthdays, mehendis, corporate events, even bachelor parties. Private chef for house party? Done.
Gourmet Menu - From Dahi ke Kebab party menu to our famous Kadak Roomali catering, plus Dal Makhani and White Sauce Pasta. Sab milta hai! (You get it all!)
Premium Touch - Our brass crockery catering service and skilled staff make your event feel special. You relax, we handle the details.
Live Stations - Want Wood Fire Pizza, Dosa, Dimsum, Sushi or a full Bar? We set up live BBQ catering Delhi style, with pro bartenders.