Hearty Punjabi Mains & Dal Catering
Think of your favorite ghar ka khana, but kicked up a notch. From velvety Dal Makhani to slow-cooked Matki Chana, we bring the ultimate North Indian comfort to your party.
My Dal Makhani is not just a dish, it's an experience. Slow-cooked with black lentils and beans, it has a velvety texture and rich, buttery flavor that is pure bliss.
I bring the magic of live cooking to life with my special Dal Makhani. Watch as I prepare this creamy, soulful dish, ready to be delivered to you.
You know what can fix any bad day? A bowl of my hot, thick, buttery Dal Makhani with a crispy Butter Garlic Naan. It's a symphony of flavors.
My Matki Dal Makhani is cooked in a traditional clay pot, which infuses it with an earthy aroma and enhances its rich, creamy taste.
Another look at my Matki Dal Makhani, with a generous spoonful of butter being added at the end. It's pure comfort and joy in every bite.
Nothing says home like a delicious bowl of Dal Tadka. I make it just like it's made at home, with a flavorful tempering of spices.
My Matki Yellow Dal is a simple, wholesome, and delicious dish. Cooking it in a clay pot gives this classic dal an extra layer of flavor.
My Malai Kofta is a truly decadent dish. Soft koftas made of paneer and potato are served in a rich, creamy, and mildly sweet gravy.
Savoring every bite of this delicious Palak Kofta. Soft spinach and vegetable koftas are simmered in a flavorful and harmonious gravy.
A healthy and delicious option, my Palak Mushroom curry combines earthy mushrooms with a smooth and flavorful spinach gravy.
About Hearty Mains & Dals
The secret to our mains? It is all about the Matki. We slow-cook our Dal Makhani and Chana in traditional clay pots for hours, giving them an earthy, smoky depth that you simply cannot replicate with high-pressure gas cooking. When you book us for a party or an office lunch, we bring that same deep, slow-cooked authenticity straight to your table, not just a standard buffet tray.
Let us be real for a second. When you are hosting, the last thing you want is boring, factory-style food that tastes like everyone else’s. You want the kind of meal that makes your guests go 'aur milega kya?' (will there be more?).
Our mains are built for serious cravings. We have the heavy hitters—the velvety, buttery Dal Makhani that has become our trademark, rich Palak Kofta, and our signature Kadhai Mix Veg. Each dish is prepared with fresh, locally sourced produce and spices that actually pack a punch. We do not just dump curry in a container; we ensure the balance of masalas is right for a crowd.
Whether you need a massive bulk order for a corporate lunch in Noida or a cozy house party in Delhi, we handle the logistics so you do not have to. We do not just deliver food; we deliver the setup. From hot-case buffet service to live Tandoor stations for hot rotis, we ensure the food stays hot and fresh from the first plate to the last.
We have been at this for over a decade, and we know that for a North Indian crowd, the Dal is not just a side dish—it is the main event. If you need special requests like no onion or garlic for a festive menu, just let us know. Let us handle the pressure of the kitchen while you handle the party.
Punjabi Angithi
We started 11 years ago with a simple Angithi and a dream to serve real, pure veg Punjabi food. We are not a corporate chain; we are a family obsessed with getting that Dal Makhani texture just right. We believe food is the best therapy, and our kitchen is always firing to make sure your guests leave full and happy.
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