Our Greatest Hits: Pure Veg Punjabi Feasts
From our smoky live tandoor chaap to creamy, extra-buttery Dal Makhani, this is a highlight reel of what we do best. Dive into the Punjabi Angithi experience—your party, our passion.
This is what pure happiness looks like. A full table with our greatest hits: crunchy Kurkure Momos, spicy Tandoori Chaap, creamy Malai Chaap, classic Paneer Tikka, and so much more. I make sure your party has a taste of everything, so no one gets FOMO.
POV: You want food that’s made with fire and passion. I bring the heat, literally. This is a glimpse into my kitchen where I cook every dish fresh, with that authentic smoky flavor you can only get from a real angithi.
My extra buttery Dal Makhani is the hug in a bowl you didn't know you needed. It's slow-cooked for hours until it's rich, creamy, and absolutely unforgettable. This is the dish that people talk about long after the party is over.
Behold, the Malai Chaap Tikka. It's creamy, it's dreamy, and it melts in your mouth. I marinate it in a special blend of mild spices and cream before grilling it to perfection in the tandoor. It’s a guaranteed crowd-pleaser.
Your diet can wait, but this Paneer Tikka can't. I use the softest paneer and marinate it in a mix of classic Punjabi spices before grilling it with fresh veggies. It’s the perfect starter to kick off any celebration.
Why choose one dish when you can have a feast? My Maharaja Thali is a royal experience on a platter, featuring a selection of my best curries, breads, rice, raita, and even a sweet ending with Gulab Jamun.
When you want a break from the usual, my Chinese Platter enters the chat. It's a crunchy, munchy, flavor-packed assortment of my best Indo-Chinese starters, perfect for sharing and getting the party started.
Don't just take my word for it. See the smiles, hear the laughter, and feel the vibe. This is what it looks like when your guests are loving the food. My goal is simple: Swaad jo yaad rahe (a taste to remember).
About Featured
Whether you are hosting a quick office lunch or a full-blown wedding function, we ensure the food arrives hot and the vibe stays high. We don't just drop off food; for larger events, we bring the entire setup to your venue, including a live coal tandoor to serve fresh tikkas and hot breads right in front of your guests, exactly like a proper dhabe wala experience.
When you book us for a party, you are getting more than just a meal—you are getting the 11 years of experience we have put into mastering pure vegetarian Punjabi cuisine. We know that the stress of event planning is real, and the food should be the one thing you never have to worry about.
Our kitchen is famous for its 'Swaad jo yaad rahe' promise, and that translates directly into how we handle catering.
Why our food hits different:
- Live Tandoor Setup: Forget soggy starters. We bring the Angithi (clay stove) to you, serving hot Paneer Tikka, Malai Chaap, and live naans on the spot.
- The Classics: Our Dal Makhani is slow-cooked for hours to get that creamy, rich texture, and our Paneer dishes—whether Kadhai, Butter Masala, or Lababdar—are made with fresh, soft paneer every single time.
- Flexible Logistics: From packed 5-compartment meal boxes for corporate events to full buffet setups with professional attendants, we scale our service to your specific guest list.
We serve across Delhi-NCR and Dehradun. Whether it is a Navratri festival feast (no onion/garlic options available) or a birthday party where you want to impress the crowd, we handle the logistics so you can enjoy the party. Tell us your headcount, and we will handle the rest.
Punjabi Angithi
We started Punjabi Angithi 11 years ago with one dream: to serve the best pure veg Punjabi food in the city. When we are not behind the grill, we are busy brainstorming new ways to make your party guests obsess over the menu. Think of us as the team you call when you want food that people actually talk about long after the party is over.
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