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Authentic Homemade Punjabi Pickles

byKushraj Homemade Punjabi PicklesShips across India; Pickup available at Mira Road East, MumbaiStarts from₹230 Per 500g Jar (Min 50 Units)View full gallery

We craft our pickles in small, fresh batches, just like at home. No food colours, no preservatives, and pure kacchi ghani oil for that real taste.

An open jar of my signature Mango Pickle. You can see the generous chunks of mango soaked in kacchi ghani oil and spices, a testament to its authentic, homemade quality.

My Red Chilli Pickle, made with roasted masala for a deep, spicy flavor. The label highlights my promise: no food colors and no palm or refined oil used.

This is my Green Chilli Pickle, a perfect blend of spice and tang. The product shot shows the clean packaging and the promise of a homemade taste.

A jar of my Amla Pickle, made with Indian gooseberries and roasted spices. It's a healthy and delicious addition to any meal, and like all my pickles, it's FSSAI certified.

My special Ginger Garlic Pickle, full of bold flavors. This is a unique pickle that is great for digestion and adds a powerful punch to your food.

A jar of my zesty Lemon Pickle, perfect for those who love a tangy kick. It is 100% natural and made without any added chemical preservatives.

A candid shot of my pickle family. This image shows a variety of my pickles, both open and sealed, giving you a real sense of my product range.

A video showcasing some of my bestsellers. From the texture of the amla and mango pickle to the final packaged jars of red chilli, green chilli, and ginger garlic, you can see the variety I offer.

The label for my Mango Pickle, which captures my brand's essence. It highlights 'ghar ka swad', 100% natural ingredients, and no added preservatives or chemical flavors.

A closer look at the texture of my homemade Mango Pickle, with other varieties like Red Chilli and Amla in the background.

About Explore Our Pickle Varieties

Because we believe in freshness, we don't keep stock lying around. Every jar you order is part of a small, hand-prepped batch, so when you open it, you get the exact same taste as what we eat at our own dining table. We use traditional techniques to ensure that even without preservatives, our pickles stay flavorful and safe for months.

Authentic Punjabi pickles from our home kitchen. — Approved by the tribe
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Kushraj Homemade Punjabi Pickles

Ships across India; Pickup available at Mira Road East, MumbaiStarts from ₹230 Per 500g Jar (Min 50 Units)

Hello ji, I'm Kushraj. My mom's original recipe is where it all started, and today, we continue that same tradition from our home kitchen in Mumbai. We keep things simple, making every batch with our hands so you never have to settle for factory-made compromises.

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My Mixed Veg pickle is a customer favourite, always crunchy and tangy. It's a mix of fresh carrots, cauliflower, and turnips, pickled in traditional Punjabi spices.40
Another look at the crunchy and delicious Mixed Vegetable pickle. It's perfect with parathas, rice, or just about any meal that needs a flavourful kick.
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You can see the chunks of carrot and cauliflower in my Mixed Veg pickle. It’s a hearty, flavourful achaar that reminds people of home.

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This is our pride and joy, the authentic mango pickle. Made with a secret family recipe, the sun-ripened mangoes are blended with our special spices to create a burst of flavour and nostalgia in every jar.

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My special Aam Chana pickle, a true Punjabi classic. It has the perfect tangy kick from raw mangoes and a wonderful texture from the chickpeas, all mixed in pure mustard oil with my secret blend of spices.5
A close-up of my classic Kacchi Keri pickle in the making. You can see the fresh, green mango chunks getting coated in my homemade masala mix. This is pure, simple, and delicious homemade achaar.
This Ambi Hari Mirchi pickle is a new favorite. It combines the tang of raw mango (ambi) with the mild heat of green chilies. It has become a bestseller for its unique spicy and sour flavour.
A bowl of my traditional Punjabi mango pickle. This is a classic recipe with whole spices and dried red chilies, giving it a rich and authentic taste. It is made without any preservatives, just like at home.

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My Methi Dana Magic Pickle served alongside a wholesome meal of rice, curry, and naan. This pickle is known for its health benefits, aiding digestion and metabolism with a perfect balance of bitter, tangy, and spicy notes.22
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A close look at our classic homemade Mango Pickle. You can see the rich texture and spices that we use, made from a traditional family recipe.
For those who love a strong, pungent flavour, our Garlic Pickle is a must try. Each clove is pickled to perfection to give you that spicy kick.
Our Mixed Pickle is a crowd favourite, packed with carrot, cauliflower, mango, and lime. It's the perfect combination of tangy and crunchy.

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This is what pure comfort looks like. A customer sent me this picture of a delicious paratha served with three of my pickles. It’s wonderful to see my Amla ka Achaar and other creations becoming a part of your daily meals.29
My Aam ka Achaar is where this whole journey started. Served here with some crispy mathri, this Banarasi-style mango pickle is made with a recipe my mother taught me. The leftover masala is just as delicious and can be used in other dishes!
A jar of my signature Aam ka Achaar, the pickle that holds a special place in my heart. It’s a taste of my childhood and the first recipe I perfected. This traditional mango pickle is a staple for any Indian meal.
A bowl of my classic Aam ka Achaar served with mathri. The texture of the tender mango pieces mixed with the rich, aromatic masala is perfect for snacking or adding a flavourful punch to your lunch and dinner.

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You can search for specific pickle types, bulk quantities, or custom requirements.

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