Authentic Homemade Punjabi Pickles
We craft our pickles in small, fresh batches, just like at home. No food colours, no preservatives, and pure kacchi ghani oil for that real taste.
An open jar of my signature Mango Pickle. You can see the generous chunks of mango soaked in kacchi ghani oil and spices, a testament to its authentic, homemade quality.
My Red Chilli Pickle, made with roasted masala for a deep, spicy flavor. The label highlights my promise: no food colors and no palm or refined oil used.
This is my Green Chilli Pickle, a perfect blend of spice and tang. The product shot shows the clean packaging and the promise of a homemade taste.
A jar of my Amla Pickle, made with Indian gooseberries and roasted spices. It's a healthy and delicious addition to any meal, and like all my pickles, it's FSSAI certified.
My special Ginger Garlic Pickle, full of bold flavors. This is a unique pickle that is great for digestion and adds a powerful punch to your food.
A jar of my zesty Lemon Pickle, perfect for those who love a tangy kick. It is 100% natural and made without any added chemical preservatives.
A candid shot of my pickle family. This image shows a variety of my pickles, both open and sealed, giving you a real sense of my product range.
About this collection
Because we believe in freshness, we don't keep stock lying around. Every jar you order is part of a small, hand-prepped batch, so when you open it, you get the exact same taste as what we eat at our own dining table. We use traditional techniques to ensure that even without preservatives, our pickles stay flavorful and safe for months.
Pure Ingredients, Real Process
We don't believe in shortcuts. Every jar of our Punjabi pickle is made using pure kacchi ghani (cold-pressed) mustard oil. You won't find any palm oil, refined oil, chemical flavours, or artificial food colours in our kitchen. We source quality raw ingredients—be it fresh mangoes, lemons, or amla—and prepare them using time-tested methods that preserve the nutrients and the authentic ghar ka swad.
Our Range
Whether you need a tangy companion for your daily lunch or a spicy addition to your pantry, we have you covered:
- Mango Pickle: Our signature variety, made with hand-cut chunks, including the traditional hard shell.
- Chilli Pickles: Both Red and Green varieties, prepared with roasted masala for a deep, spicy kick.
- Amla & Lemon: Healthy, traditional options perfect for daily meals.
- Ginger Garlic: A bold, flavorful punch, great for digestion and adding taste to plain meals.
Custom & Bulk Requirements
While we started small, we now handle bulk orders for offices, hostels, and old age homes across India. We can supply anywhere from 5kg to 100kg, using sturdy, food-grade drums or retail-ready jars. If you have specific dietary needs, such as Jain-friendly pickles (no onion or garlic) or specific spice levels, just let us know. We sanitize our vessels specifically for custom batches to ensure you get exactly what you need.
Kushraj Homemade Punjabi Pickles
Hello ji, I'm Kushraj. My mom's original recipe is where it all started, and today, we continue that same tradition from our home kitchen in Mumbai. We keep things simple, making every batch with our hands so you never have to settle for factory-made compromises.
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