Bespoke Fine Dining and Tasting Menus
I bring the restaurant experience into your home, blending modern European techniques with Asian inspirations for a truly personal dining event.
A perfectly cooked tenderloin, plated with precision and finished with a rich, house-made bone jus. This is the level of detail I bring to every private dining event.
This Ballotine of fish, wrapped in Swiss Chard with a shrimp mousseline, showcases the artistry of classic French cooking. It's a delicate and beautiful dish for any sophisticated palate.
In the zone, focusing on the final touches. As your private chef, I personally oversee every plate to ensure it meets the highest standards of quality and presentation before it reaches your table.
A perfectly rendered Magret of Duck, cooked a la rosé. This dish highlights my commitment to classic techniques, featuring five-spice cured duck served with sunchoke and a rich Sauce Robert.
My signature Agnolotti Di Patate. These pillowy, handmade pasta pockets are filled with potato and served with an edamame and saffron seaweed butter, finished with a malt milk crumble for texture.
A dessert designed to delight the senses. This Parfait of Cardamom is paired with a rich cacao mousse, fresh pomelo, and a delicate, crispy honeycomb tuile for a truly memorable finish.
The experience begins with elegant canapés. Here, my team serves bite-sized creations with white-gloved service, bringing a touch of formal restaurant luxury to your private gathering.
I transform your space into an elegant dining room. A beautifully set table with fine linens, quality glassware, and custom menus awaits you and your guests for an intimate dinner.
From the kitchen to the dining table, this is a glimpse of the complete supper club experience. It's about more than just food; it's about creating an atmosphere of togetherness and culinary discovery.
About Featured
I don't just deliver food. I bring my team to perform a full kitchen takeover, setting up your dining area with premium stoneware, fresh linens, and proper table scaping. You get a restaurant-grade tasting menu served right in your home, where I personally walk you through the origins and techniques behind every course as it lands on your plate.
When you book a private dining experience, you are choosing a flow that goes beyond a standard catered meal. My 5-course tasting menu is designed as a progression of flavors, moving from delicate amuse-bouche and cold appetizers to robust mains like duck or tenderloin. I focus on Modern European cuisine, but my training allows me to introduce Asian accents that feel fresh and unexpected.
The Logistics of My Private Dining
- Full Service: I arrive 2-3 hours before your guests to prep and plate. You do not need to worry about crockery or cutlery, as I bring my own artisanal stoneware and service ware.
- Menu Customization: While I have signature dishes like my Agnolotti Di Patate or five-spice cured duck, every menu is tailored to the preferences of your group and the nature of your event.
- Cleanup: The kitchen takeover includes a full cleanup, leaving your space exactly as we found it.
Whether you are hosting a milestone birthday or a quiet date night, my team provides white-glove service in a setting that feels intimate and relaxed. We focus on consistency and storytelling, ensuring that every guest understands the ingredients they are eating and the effort behind their preparation. If you have specific dietary needs or a themed evening in mind, we can collaborate to build a menu that fits the tone perfectly.
Clive Fernandes
I am Chef Clive Fernandes. I believe the most memorable dinners happen in the intimacy of your own space, not a crowded restaurant. I curate menus that blend classic French techniques with Asian influences, handling every detail from table settings to the final clean-up so you can actually be present with your guests.
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