Gourmet Eggless Tea Cakes & Cheesecakes in Mumbai
From wholesome ragi and jaggery loaves to rich, baked Nutella cheesecakes, these eggless treats are baked fresh in my kitchen. Perfect for tea time, gifting, or just because.
This is not your regular tea cake. It's made with ragi and jaggery, with no maida or refined sugar, and topped with a rich almond chocolate glaze. It's a healthier indulgence that doesn't compromise on taste.
A closer look at my Ragi & Jaggery Cake, a guilt-free treat perfect for Rakhi or any time you want something sweet but wholesome.
My Ragi & Jaggery cake, beautifully packaged and ready for gifting. It's a thoughtful and delicious present for health-conscious loved ones.
Drown in the decadence of my baked Nutella cheesecake. It's rich, creamy, and has a generous layer of pure Nutella on top. A true dream for any chocolate-hazelnut lover.
Decorating some mini tea cakes for a baby girl announcement. The simple pink and white floral piping makes these loaf cakes extra special.
My Easter special chocolate chip tea cake. I decorated this moist, eggless cake with pastel-colored vanilla buttercream and cute little chocolate eggs.
My festive tea cake hamper for Diwali. It includes a Vanilla Lemon Curd tea cake and a Malabar Citrus Chocolate tea cake, along with a jar of chocolate-panned almonds.
About Tea Cakes & Cheesecakes
I don't believe in standard tea cakes that sit on a shelf. Whether it's my Ragi and Jaggery loaf for a healthier craving or a Nutella cheesecake that needs precise temperature control to set perfectly, everything comes out of my Andheri kitchen in small batches. Because I manage the baking, decorating, and packing personally, I recommend reaching out a day or two in advance for custom requests so I can ensure your order gets the attention it needs.
More than just tea time
My tea cake range is all about proving that healthy or eggless doesn't mean boring. I work with unique bases like ragi and jaggery, creating a dense, wholesome loaf that feels substantial without the sugar crash. Then there is the Malabar citrus chocolate and the classic vanilla lemon curd—these are my go-tos when you need a reliable, comforting snack.
The Cheesecake Factor
For those days when you need something richer, my mini cheesecakes are the answer. These are baked, not chilled, so the texture is dense and creamy rather than gelatinous. I layer them with heavy hitters like Lotus Biscoff and Nutella. Because these are handmade, I don't mass-produce them; I bake them specifically for your order to ensure the freshness of the crust and the stability of the cream.
Storage and Serving
These treats travel well, which makes them a staple for my gift hampers. If you are picking up from Andheri or having them delivered across Mumbai, keep the cheesecake refrigerated. The tea cakes, however, prefer room temperature—pop them in the oven for a few minutes if you want that fresh-out-of-the-kitchen warmth.
If you have a specific event—like a baby shower or a seasonal festival—I love customizing the piping and toppers. Just let me know the occasion, and we can figure out the right mix for your box.
On The Baking Tray
I am the one behind On The Baking Tray, and my kitchen is usually a happy mess of flour and piping bags. I believe cakes should be the heart of the party, whether it is a quick tea-time snack or a cheesecake surprise, and I keep everything 100% eggless because everyone deserves that perfect slice.
Still looking for the perfect treat?
You can search for specific flavours, gifting options, or event cakes.
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