Custom Celebration Cakes
Available across Mumbai
We make fully eggless, custom celebration cakes by hand, designed to match your theme and size for any occasion.
Pricing Guide
Bento & Mini Lunchbox Cakes
Core Specifications
- Weight & Size: Approx 250g to 350g (serves 1-2). 4-inch diameter round cake.
- Base: 100% Eggless Sponge (Vanilla, Chocolate, or Red Velvet).
- Kit: Comes in a signature clamshell "burger box" or white cake box with a wooden spork and a single mini candle.
Design & Finish
- Piping: Minimalist text (dates, one-liners) or retro cursive fonts.
- Art Style: Simple line drawings (stick figures, hearts) or "ugly cake" messy piping aesthetic.
- Coverage: Smooth buttercream in pastel or block colors with simple sprinkles.
Signature Standard Celebration Cakes
Cake Composition
- Flavors: Classic (Double Chocolate, Vanilla Bean) or Fruit Pairings (Seasonal Mango, Strawberry, Pineapple).
- Frosting: Signature Swiss Meringue or American Buttercream (No non-dairy whip).
- Layers: 3-4 layers of sponge with generous filling.
Decoration Style
- Florals: Fresh seasonal flowers (Roses, Carnations) or dried elements (Palm spears).
- Textures: Rosette piping, palette knife painting, or vintage "Lambeth" borders.
- Themed Elements: High-quality 2D printed cardstock cutouts (e.g., Peppa Pig) standing on the cake. Note: 3D fondant figures not included in this range.
- Finishing: Edible gold leaf touches and standard acrylic/cardstock topper.
Custom Theme & Monogram Cakes
Complex Design Elements
- Carved Shapes: Cakes cut into specific letters or numbers (e.g., "50", "A") or objects (e.g., Handbags, Alexa dot).
- 3D Fondant Art: Hand-sculpted edible figurines (Unicorns, animals, sorting hats) requiring significant drying and crafting time.
- Premium Toppings: Loaded with French Macarons, Ferrero Rocher, Lindt chocolates, meringues, and fresh flowers (specifically for Monogram styles).
Technical Specs
- Structure: Dense sponge (Mud cake) used to hold carved shapes.
- Finish: Semi-fondant coverage or buttercream with heavy fondant accents.
- Customization: Fully bespoke color palettes and custom laser-cut acrylic toppers (e.g., specific names/ages).
Multi-Tier & Structural Wedding Cakes
Structural Engineering
- Configuration: 2 or 3 tier stacks (Minimum order weight applies).
- Floating Illusion: Usage of clear acrylic separators filled with battery-operated fairy lights or fresh flowers to add height.
- Stability: Food-grade internal doweling and center rods for transport safety.
Premium Decoration
- Finish: Immaculate smooth buttercream or ganache (Bridal finish).
- Detailing: Stenciled textures on side walls, extensive gold leafing, edible lace, or pearl borders.
- Florals: Cascading arrangements of premium fresh flowers (Orchids, Roses).
- Consultation: Includes design session to match wedding themes and option for different flavors per tier.
About Custom Celebration Cakes
Why I Bake
Every cake I make has a bit of my heart in it. It’s not just about baking - I want your celebration to feel special, from a kid’s first birthday to a milestone anniversary. I still remember when I got to bake a cake for Anupam Kher Sir… moments like these make this journey worth it.
100% Eggless, Always
All my cakes and desserts are fully eggless, no exceptions. If you’re looking for an eggless birthday cake or just want great taste without eggs, I’ve got you covered.
Your Vision, My Canvas
I love a creative challenge. Whether you want a personalized wedding cake design or something quirky for a fan, I’ll bring your ideas to life. I’ve done Harry Potter cakes, travel-themed cakes, MAC makeup cakes, and even hand-painted celebration cakes with doodles or galaxy effects. If simple is your vibe, minimalist bento cakes and elegant florals are always in style.
Size & Style for Any Party
From classic single-tier cakes to 3-tier showstoppers, I make cakes for all occasions. Monogram and number cakes, floating tiers, and even corporate logo cakes for bulk orders (BMW and TROTH INSURANCE trusted me with theirs).
Details & Taste Matter
Buttercream is my jam - smooth, textured, and always delicious. I add fresh or dried flowers, custom toppers, macarons, and chocolate extras. Flavour-wise, my bestsellers are Belgian Chocolate, Billionaire Cake (praline), seasonal mango, and good old vanilla.
Handmade, Always
It’s just me in the kitchen, making every cake by hand. Yeah, sometimes I wonder, “Paisa kese kahtam hogye?” (How did the money run out?!), but your smiles make it all worth it.
Meet your Expert
On The Baking Tray
106 connects in last 3 months
My Story
Hey, I’m the one behind OTBT, always baking eggless treats that feel like a hug. Cakes aren’t just cakes, na—they’re the heart of your party, sometimes a wild wedding showstopper, sometimes a tiny birthday surprise. Made a cake for Anupam Kher once—felt like a dream! My kitchen’s full of festival buzz, but sometimes it’s just me, thinking about how we celebrate. Not just about sales, yaar—more about sharing happiness. That’s my thing.
My Work
Eggless Bakes for Every Mood - I do custom cakes, minimalist bento cakes, monogram cakes, cupcakes, dessert tubs, brownies, Levain-style cookies, and festive hampers.
Custom Artisan Cakes - Your ideas, my oven—woodland, doodle, floral, Peppa Pig, you name it. All made with love.
More Than Just Cakes - Try my dessert tubs, brownies, or Levain-style cookies. Great for gifting or late-night cravings.
Order Tips - Don’t rush—give me time, share your guest count, and talk to me. Together, we’ll make it sweet.
