My Journey in Clinical Nutrition and Recognition
I have spent over two decades working in hospitals and clinics, translating complex medical nutrition science into everyday habits that fit your real life.
I am happy to be the recipient of the Excellence Award in Healthcare & Wellness for my clinic. This award, received on Women Entrepreneurs Day, is a recognition of our commitment to helping clients achieve their health goals.
Thank you to the All Dwarka Residents Federation for honoring me with the 'Dwarka Ratna 2023' award. It is a privilege to serve the community of Dwarka and contribute to its health and wellness.
It was a great honor to receive the "Iconic Women Creating a Better World for All" award at the Women Economic Forum. I am grateful for the recognition and the opportunity to be part of such an inspiring platform.
Addressing the Women Economic Forum on Sustainable Development Goal 3 (Health & Well-being) was a privilege. I spoke about how prevention through nutritious diet and lifestyle changes is the key to avoiding non-communicable diseases in India.
I was honored to be part of the faculty for the Bariatric Nutrition Update at Indraprastha Apollo Hospital. Continuous medical education is key to providing the best care for patients undergoing weight loss surgery.
Excellence in the field of diet and nutrition comes from a commitment to continuous medical education. Here are some glimpses from a session on Obesity & Bariatric Surgery at Manipal Hospital, where we updated ourselves on the latest research and guidelines.
Attending the 17th Apollo International Clinical Nutrition Update (AICNU). We are dedicated to achieving superior nutritional outcomes for patients by staying updated with ongoing research and adopting best practices in clinical nutrition.
A group photo with the esteemed faculty at the Bariatric Nutrition Update at Apollo Hospital, New Delhi. It's always a wonderful experience to collaborate with and learn from fellow experts in the field.
On the panel at the Bariatric Nutrition Update at Apollo Hospital. Engaging in discussions and sharing insights with other professionals is crucial for advancing the field of clinical nutrition.
I was happy to be invited by the Times of India for the 'Soy Summit'. We discussed the role of soy as a protein-rich superfood and its importance in achieving nutrition security globally.
About My Professional Journey & Recognition
Beyond the awards and stages, my work is grounded in thousands of hours spent in clinical settings like Fortis and Apollo. Whether I am consulting for marathon runners or helping manage chronic conditions, I rely on evidence-based protocols that prioritize what is already in your kitchen pantry rather than expensive or exotic supplements.
My path in nutrition began with a focus on clinical rigor. After serving as HOD at Fortis and working alongside bariatric and metabolic teams at Apollo and Manipal, I realized that patients needed more than just a diet chart. They needed a translator for medical advice.
Recognition like the Dwarka Ratna 2023 or the Women Economic Forum award is a validation of the work I do every day in my clinic. These accolades represent a commitment to the field, but my real focus remains on the individual in front of me. Whether I am presenting at a Soy Summit or discussing food safety in a webinar, my message stays consistent: prevention is the key.
My approach avoids the noise of the wellness industry. I do not advocate for liquid diets or sudden fasting. Instead, I focus on the basics of protein, fiber, and gut health. I have learned that the most sustainable change happens when we stop treating food as a enemy and start using it as medicine. From managing PCOD and thyroid markers to simply helping someone regain their energy, my practice is built on a foundation of 24 years of observed results. If you are looking for a plan that respects your lifestyle while managing your clinical needs, this is where we begin.
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