Authentic Dried & Fermented Ingredients for Northeast Cooking
Real ingredients sourced for authentic Northeast recipes. Authentic ngari, dried fish, and shrimp delivered in Koramangala and Ejipura.
These are jars of my authentic Manipuri fermented fish paste (ngari), ready for sale. I ensure it's the real, potent version used in traditional home cooking.
A large batch of small dried fish, a versatile ingredient for making pungent chutneys or adding depth to broths and stews.
This is the same high-quality small dried fish I use in my own kitchen. They are sourced for their authentic flavor.
A close-up of the whole smoked fish I offer. You can see the golden, papery skin and firm texture, which is a sign of proper smoking.
This is my dried shrimp, a fundamental ingredient that adds a unique, funky flavor to many Northeast dishes, from curries to stir-fries.
A detailed macro shot of the dried shrimp, showing their texture and quality. I sell these by weight for your home cooking needs.
About Dried & Fermented Goods
These ingredients are pungent and concentrated. If you are new to using ngari or dried fish, start with small amounts to balance the flavor in your stews. They are staples for a reason, but they pack a heavy hit of umami.
Why These Ingredients Matter
Northeast cooking relies on preserved ingredients to build complex, deep flavors. You cannot replicate the taste of home without them.
Manipuri Fermented Fish (Ngari)
My ngari is the real deal, not a watered-down version. It provides the essential fermented funk that forms the base of many Manipuri curries and chutneys. Store it in a cool, dry place to maintain the potency.
Dried Fish & Shrimp
These are versatile. Whether you are pounding them into a spicy chutney with Raja Mircha or simmering them in a broth with bamboo shoots, they add a depth that fresh fish cannot provide. My dried fish is processed correctly, meaning it holds its texture even after soaking.
Storage Tips
- Ngari: Keep the container tightly sealed. The smell is strong.
- Dried Fish/Shrimp: Store in a cool, dry place or refrigerate if you live in a humid area to prevent any moisture buildup.
Everything here is sourced for home cooks who know exactly what they need. I do not stock fake flavors or shortcuts.
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