Custom Cakes and Artistic Creations for Every Celebration
I craft cakes that combine French technique with the stories that matter to you. From architectural wedding centerpieces to intimate celebration cakes, every slice is built to taste like a memory.
From timeless elegance with baby's breath to modern masterpieces that light up, this video is a whirlwind tour of our wedding cake artistry. Each design is crafted to make your big day unforgettable.
A flash of our handcrafted wedding cake artistry. This video showcases a variety of styles, from a cake with intricate pink sugar flowers to one with a cascade of colorful fresh blooms and gold leaf.
A sweet surprise is incoming. This fun, "Cake Drop" themed video gives you a peek at the variety we offer, from a stunning blue engagement cake to a playful spa-themed birthday cake and a magical princess castle.
One video, every celebration. This clip shows the range of cakes I create for all of life's moments, including elegant wedding cakes, fun birthday cakes, magical kids' cakes, and bold anniversary cakes.
A timeless creation for a love that lasts a lifetime. This two-tiered cake features a beautiful blue watercolor effect, gold leaf, and is topped with fresh pink and white roses.
'A Palette of Promises'. This two-tiered wedding cake is designed for your forever, with its artistic blue watercolor design, flecks of gold, and romantic floral topper.
A close-up of the bold, handcrafted scarlet sugar orchids on our 'Dripping Scarlet Love' wedding cake. The vibrant color and intricate detail make this a truly show-stopping design.
About this collection
Coming from an architectural background, I don't just bake; I build. Whether you need a gravity-defying 5-tier wedding structure for a grand ballroom or a delicate 2-tier engagement cake with fresh florals, I ensure the structural integrity matches the aesthetic. My cakes are engineered to stand tall and slice perfectly, ensuring every guest gets a clean, delicious piece.
When I design a cake, I look at it as a building. Using my background in architecture, I use internal support systems like dowels and acrylic separators for larger designs to ensure your cake stays flawless from my kitchen to your venue. But structure is only half the battle; taste is where the real work happens.
I am a firm believer that a cake should never be cloyingly sweet. I work with high-grade ingredients—French butter, couverture chocolate, and organic fruits—to create balanced flavor profiles. My signature 16-layer chocolate cake is a testament to this, focusing on texture and depth rather than sugar overload.
Whether we are working on a fondant-finished piece with geometric textures or a butter-cream design adorned with fresh, pesticide-free blooms, I prioritize the experience. For grand events, I handle the on-site assembly personally, coordinating with your planners to make sure the lighting and staging highlight the cake properly. My goal is to deliver a cake that looks like a piece of art but feels familiar and welcoming on the palate.
Neeth Medappa
I’m Neeth. I trained at Le Cordon Bleu, but my real inspiration comes from the stories you tell me. From childhood cravings to grand wedding dreams, I transform those moments into edible art that feels personal and tastes like a memory.
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