Tribe Verified

Daily Tiffin & Thali Service

byDefCol RasoiDelivers across South DelhiStarts from160 per mealView full gallery

Enjoy fresh, home-cooked meals delivered right to your door. From balanced daily thalis to comforting curries, get that ghar-ka-swaad in every bite.

We believe a thali should be a complete feast. Here you can see us assembling our special thalis, ensuring each compartment is filled with a different, delicious component for a varied and satisfying meal.

A glimpse into our daily routine. From sautéing freshly chopped onions to packing individual portions, every step is handled with care to bring you the authentic taste of ghar ka khana.

Your daily meal, packed and ready to go. We use clean packaging to keep your food fresh and deliver it straight to your home or office, making your mealtime easy and delicious.

Our homemade biryani, portioned and ready for delivery. Each container is filled with aromatic rice and tender pieces, promising a flavorful meal.

A classic insulated tiffin carrier, ready for delivery. This is how we ensure your rotis, sabzi, and dal stay warm until they reach you, preserving the just-cooked freshness.

The final touch. We seal and label every container, so you know your food has been packed hygienically and just for you.

Orders packed in sturdy paper bags, ready to be dispatched. We handle every order, big or small, with the same level of attention.

A close-up of our sealed food containers. The DefCol Rasoi sticker is our promise of quality and homemade goodness inside.

Our signature veg thali, neatly packed and ready to eat. It features a balanced combination of dal, paneer sabzi, rice, and salad, perfect for a nutritious lunch.

A large order ready for a family or a small gathering. We provide food in convenient bulk containers and bags, all sealed and labeled.

About Daily Tiffin & Thali Service

I handle the entire kitchen process personally, which is how I ensure quality. Every morning, I pick up fresh, seasonal vegetables from the local market, and we grind our own masalas in small batches so they stay aromatic. You will notice the difference in the dal and sabzi—they are lighter, cooked in shudh ghee, and designed to be eaten daily without making you feel heavy or sluggish.

Similar work from other experts

Browse through Curated picks from other experts on mytribe

Looking for something else?

Find other homemade meal options or specific dishes by browsing these categories.