Authentic Punjabi Panjiri with Pure Ingredients

Why We Skip the Atta

Most commercial panjiri relies on wheat flour (atta) for volume, but my maa follows the traditional recipe that prioritizes quality over fillers. By using besan as the base, we get a unique, nutty flavor profile that pairs perfectly with the sweetness of natural jaggery (gur). There is zero refined white sugar in our kitchen.

More Than Just a Snack

This isn't a factory-made product. Every batch is slow-roasted, ensuring the dry fruits—cashews, almonds, and makhana—stay crunchy rather than getting lost in a fine powder. We add saunth (ginger powder) for that specific Punjabi warmth that is essential for immunity during Delhi winters.

Who This Is For

• New Moms: It is a traditional source of strength and recovery post-delivery.
• Winter Warriors: The combination of ghee, dry fruits, and jaggery provides natural energy to get through cold days.
• Health-Conscious Snacking: If you want a sweet treat without the preservatives or artificial ingredients found in store-bought options, this is your best bet.

Storage and Freshness

We package everything in 500g glass jars to keep the flavors intact and ensure the product remains preservative-free for up to 3 months. Since we handle shipping across India, your jar arrives exactly as it would if you were sitting at our kitchen table.