About Homemade Punjabi Pickles

Maa Ke Haath Ka Swaad

Everything here is made by my mom, the way it's been done at our home for years. For us, it's not just pickle, it's full-on nostalgia and Punjabi tradition in a jar. The taste is proper ghar ka bana (homemade) - nothing fancy, just pure, honest flavors you grew up with or wish you did.

Our Achaar Library

• Mango lovers, you'll find all types: the classic chunks, hing-wali (with asafoetida) for that punch, and even khatta meetha aam laccha (sweet & sour shredded mango).
• Nimbu ka achaar (lemon pickle) comes both sweet-sour and spicy-tangy - our go-to for when your meal needs a kick and your stomach needs some help.
• Mirch ka achaar (chilli pickle) - stuffed green chillies or fiery reds, perfect with hot paranthas.
• For garlic fans, Lehsun ka achaar is always a hit.
• Seasonal stuff like the traditional Gobhi-Gajar-Shalgam pickle is there, plus healthy mixes with amla, karela, and karonda for those who want no preservative homemade pickles.

Why Our Pickles?

• Every jar is handmade by my maa using her own blend of spices - these are authentic Punjabi achaar recipes, nothing from a factory.
• Most pickles are sun-dried (dhoop mein sukhaya, not machine processed) - that's how you get that real sun-dried Indian pickles flavor.
• No drama, no shortcuts. Just old-school methods, loads of patience, and a bit of "maza hi aa jayega" (you'll love it).

Swad esa, zubaan ruk na paaye! (A taste so good, you can’t stop!)