Tribe Verified

Traditional Punjabi Panjiri: Our Slow-Roasted Homemade Process

byMoms Desi PickleShips across IndiaStarts from649 per 500g JarView full gallery

See how Maa makes our signature Panjiri from scratch. No shortcuts, just pure besan, roasted nuts, and jaggery made with love in our home kitchen.

This video shows our complete homemade process. From puffing the gond in ghee to roasting the seeds and nuts until crisp, every step is done by my mother with care. This traditional method ensures you get that authentic Punjabi Panjiri flavour in every bite.

About Made with Love: Maa's Traditional Process

We slow-roast the besan in desi ghee until it turns that perfect golden-brown, a step you cannot rush if you want that authentic, nutty flavour. Unlike mass-produced versions, we keep the dry fruits and makhana crunchy rather than turning everything into a fine powder, giving you a better texture in every spoonful.

Looking for more homemade goodness?

Explore other authentic snacks and pickles we craft at home.

More services by Moms Desi Pickle