Featured

This is the first thing a potential customer will see. It’s designed to instantly communicate the authenticity and deliciousness of my maa’s Panjiri.

The Heart of Our Panjiri: Pure Ingredients

I believe what goes inside is what matters most. We skip the usual atta and refined sugar, using only pure besan (gram flour) for the base and gur (jaggery) for natural sweetness. Every spoonful is loaded with premium dry fruits like badam and kaju, crunchy makhana, and nutritious seeds.

Made with Love: Maa's Traditional Process

This Panjiri is made the old-school way, exactly how my grandmother taught my mother. The besan is roasted slowly in ghee until fragrant, and each ingredient is added at the right time to create the perfect texture and flavour. This is not a factory product; it's a piece of our family tradition.

A Spoonful of Warmth & Wellness

Our Panjiri is more than just a tasty snack; it's a source of energy and comfort. It's the perfect food to keep you warm during the winter and is traditionally given to new mothers for strength and recovery after delivery. It's a guilt-free way to enjoy something sweet and healthy.