Taste Homepick: Our Upcoming Food Events and Pop-Ups
We love stepping out from the kitchen to meet you. Come find us at food expos across India to taste, chat, and find your favourite jar of Homepick.
You showed up for us everywhere. From pop-ups to festivals, we attended over 4 events and met more than 20,000 flavour-lovers in person. Your support means the world to us.
You made our jars disappear faster than we could restock. Our Kolhapuri Red Chilli Thecha and Masala Carrots were our fastest-selling flavours, selling out within 72 hours of each drop.
You helped us meet the people who now feel like family. 2025 brought new chefs, home cooks, and creators into our story, all adding their flavour to the Homepick journey.
From first bites to happy buys, memories were made with every jar at the Upper Crust food show. We love connecting with our customers and sharing the warmth of our homemade products.
At our stall, every reaction told a story. The smiles and expressions of delight as people tasted our pickles for the first time are what make these events so special.
Last time at the Upper Crust show, every bite sparked a smile. We are excited to be back again, sharing our tangy, spicy, and sweet flavours with all of you.
Our pickles are now reaching global tastebuds. Participating at Anuga Select India 2025 was a huge step in taking Homepick to new heights.
About this collection
You might see a jar on a shelf, but the real magic happens at our tasting tray. Whether it is the fiery Kolhapuri Thecha or our sweet Gujarati Chhunda, I want you to try them before you buy. Come by our next pop-up—it is the best way to find the flavour that hits home for you.
When I started Homepick, I wanted to fix the stale taste of mass-produced pickles. But online stores cannot replicate that first reaction when someone tastes a recipe exactly like their dadi used to make. That is why we started doing pop-ups. From the bustling aisles of the Upper Crust show in Mumbai to industry expos like Anuga Select, these events are where I get the most honest feedback.
Seeing a customer’s face light up after a spoonful of our signature mango pickle is worth more than any metric. It is also where we learn. You tell us what is missing, what needs more spice, or which regional favourite we should bring back to the kitchen. We have met over 20,000 of you at these events, and every conversation helps us improve. If you are in the city, check our schedule, stop by for a sample, and let us talk about what makes a pickle truly 'real'.
Homepick
I am Chintan, and I am usually the guy behind the tasting tray at our stalls. I started Homepick because I wanted to bring that authentic, hand-crafted, ghar ka swaad back to your table. Come say hi at our next event—I would love to share a spoon of our latest batch with you.
Looking for a specific flavour?
Browse our other collections to find the perfect pickle for your meal.
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