Our Commitment to Authentic Mediterranean Dining

While an award is gratifying, my true measure of success happens every day at our Koramangala and Cunningham Road locations. When you join us, you are not just sitting down for a meal; you are experiencing the same authentic Mediterranean recipes I grew up with, paired with the precision of our daily kitchen operations.

Our recent recognition as the 'Foreign Cuisine Restaurant of the Year – Mediterranean' serves as a reminder that Bangalore appreciates the depth of true Mediterranean hospitality. This award, while an honor, validates the years I have spent sourcing ingredients and perfecting recipes from Lebanon, Morocco, and Greece.

The Maffei Kitchen Standard

Authenticity here is not a buzzword; it is a daily practice. From the slow-cooked Moroccan tagines to our signature lamb shanks, every dish is prepared under my direct supervision. We operate daily from 11:00 AM to 11:00 PM because great conversation and fine dining should not be rushed. Whether you are hosting a corporate gathering in our mezzanine area or enjoying a quiet evening, our team ensures the service matches the quality on the plate.

Dining with Us in Bengaluru

We bring this standard to both our Koramangala and Cunningham Road outlets. Each space features the same velvet-accented interiors and ambient music that define our atmosphere. If you are planning an intimate dinner or a larger social event, I invite you to taste the difference that genuine dedication makes. We are here to craft your dining experience, from the first mezze platter to the final Turkish coffee.