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Discover the Signature Mediterranean Experience at Maffei Kitchen

byMaffei KitchenMaffei Kitchen at Koramangala, BengaluruStarts from1,800 per guestView full gallery

Step into our Mediterranean sanctuary, where Chef Ammar’s slow-cooked tagines, fresh mezze platters, and premium wine pairings define the art of fine dining in Bengaluru.

I believe dessert is not just an end to a meal, but a masterpiece in itself. Here, I am preparing our signature kunafa, layering delicate spun pastry with rich, creamy cheese, and finishing it with a sprinkle of the finest pistachios and a drizzle of fragrant syrup. This is a tradition I am proud to share.

Our bar is the heart of the restaurant, a place for celebration and connection. The design features intricate tilework and warm lighting, with a fully stocked selection of world-class wines and spirits, creating the perfect backdrop for your private event or an evening of fine dining.

We strive to create an experience that delights all the senses. From the moment you are seated and served our curated mezze platters to the simple pleasure of enjoying a glass of wine with your meal, every detail is considered to make your time with us memorable.

This is my creative take on a classic: the Baklava Cheesecake. It combines the creamy texture of New York cheesecake with the crisp, honeyed layers of traditional baklava, finished with a pistachio cream and delicate rose petals. It’s a unique fusion of flavors you will not find elsewhere.

A view from our mezzanine level, showing the interplay of light and space in our restaurant. The two-story design, with its modern chandeliers and expansive glass, creates an atmosphere that is both grand and intimate, suitable for both large gatherings and quiet dinners.

We are honored to be recognized for our commitment to authentic cuisine. This Certificate of Excellence for 'Foreign Cuisine Restaurant of the Year - Mediterranean' is a testament to my team's dedication to bringing true Mediterranean flavors to Bengaluru.

This is my dedicated kitchen team. Together, we work to bring the authentic tastes of the Mediterranean to your table, preparing every dish with precision, passion, and the freshest ingredients available. We are the heart of Maffei Kitchen.

Maffei Kitchen is a place for every occasion. This is where colleagues become friends over a working lunch, where couples celebrate milestones with a toast, and where every guest can find a moment of quiet indulgence. We provide the setting for your stories.

About Featured

When you join us at Maffei Kitchen, you are stepping into a space designed for slow, deliberate enjoyment. Whether you are ordering the Signature Lamb Shanks or our unique Baklava Cheesecake, every dish is prepared with fresh ingredients meant for sharing. If you are dining with a group, I recommend reserving our mezzanine section for a quieter, more intimate vantage point of our open kitchen atmosphere.

A Culinary Journey Through the Mediterranean

At Maffei Kitchen, my goal is to transport you to the vibrant markets of the Mediterranean without leaving Bengaluru. We focus on the authentic tastes of Lebanon, Morocco, and Greece. My kitchen team prioritizes the integrity of each ingredient, from the saffron in our syrups to the spices used in our slow-cooked Moroccan stews.

Why Guests Choose Us

  • Authentic Preparation: We make our pita in-house and use traditional copper cezve for our Turkish coffee.
  • Atmosphere: Our interiors, featuring soft velvet seating and arched windows, are inspired by the warmth of Beirut. On weekends, we feature live saxophone and violin sets to elevate your dining experience.
  • Versatile Spaces: Whether you need a private corner for a romantic dinner for two or a dedicated area for a corporate group of 10 or more, we have settings in both Koramangala and Vasanth Nagar.

The Maffei Menu Highlights

Our menu is a mix of tradition and creativity. While we respect the classics—like our Harissa-spiced hummus and charcoal-grilled kebabs—we also like to innovate. The Baklava Cheesecake is a personal favorite that combines the crisp, flaky layers of traditional baklava with the creamy texture of a modern dessert. Pair these with our curated wine list or a Lebanese Sunset cocktail for a complete evening.

Award-winning Mediterranean dining in Bengaluru.Approved by the tribe
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Maffei Kitchen

Maffei Kitchen at Koramangala, BengaluruStarts from 1,800 per guest

I am Chef Ammar Molki. At Maffei Kitchen, I pour my passion for the Mediterranean into every plate, from our slow-simmered Moroccan stews to the fresh mezze we serve daily. It is my goal to bring the authentic, sun-drenched flavors of the Middle East directly to your table here in Bengaluru.

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