Authentic Turkish Coffee Ritual
Bring the slow, rich brewing traditions of the Mediterranean into your home with our signature 100% Arabica coffee blend.
We are proud to introduce our authentic Turkish coffee, created for you to enjoy at home. This video shows our beautiful packaging, the extra-fine ground coffee made from 100% Arabica beans, and the traditional brewing process using a cezve, culminating in a rich, aromatic cup.
It was a pleasure to demonstrate the art of making traditional Turkish coffee to the renowned food explorers Rocky and Mayur. Here, you can see me preparing the coffee, a ritual that highlights the care and authenticity we pour into every cup.
This is a glimpse into the sensory details of our coffee experience, from the warm glow of our restaurant lights to the rich coffee bubbling as it brews in a traditional brass cezve. We believe the process of making coffee should be as enjoyable as drinking it.
Welcome to Maffei. Our restaurant's interior, with its blend of modern design and traditional motifs, reflects the same philosophy we apply to our food and products: authentic, high-quality, and thoughtfully crafted.
We love seeing our guests enjoy the full experience. This video, shared by a visitor, captures the moment of pouring freshly brewed Turkish coffee at the table, showcasing the authentic presentation and inviting atmosphere of our kitchen.
The tools of the trade are just as important as the ingredients. This is a look at the traditional cezve pots we use for brewing, essential for achieving the signature velvety texture and robust flavor of true Turkish coffee.
About Featured
This coffee isn't compatible with standard espresso machines or French presses. Because we process our 100% Arabica beans into an extra-fine, flour-like grind, you need a traditional cezve or ibrik pot to brew it properly on a stovetop. If you want that rich, thick, and velvety texture at home, this is the traditional preparation method you’ll need to follow.
Why This Grind Matters
Unlike standard coffee, Turkish coffee requires a consistency that is nearly powdery. We grind our beans specifically for the slow-brew process, allowing the coffee to extract fully without the need for filters. This releases a deep, complex aroma and creates the signature foam, or crema, that settles at the top of your cup.
Brewing the Perfect Cup
To get the best result, combine two teaspoons of coffee with water in your cezve. Place it over medium heat and wait for the foam to rise. It is a slow process, meant to be savored rather than rushed. We pack our coffee in resealable pouches with a degassing valve, but because of the fine grind, we recommend consuming it within 30 days of opening to keep the flavor profile sharp.
Pairing Your Coffee
Turkish coffee is traditionally served with something sweet to balance its intensity. We often pair our brew with our hand-layered phyllo baklava, which you can also order alongside your coffee pouch. Whether you are hosting guests or taking a quiet moment for yourself, this combination brings the authentic Mediterranean café experience directly to your kitchen.
We deliver these pouches across Bengaluru, or you can pick them up directly from our kitchens in Koramangala or Vasanth Nagar.
Looking for more gourmet Mediterranean staples?
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