International Chef Masterclasses: Learn from Global Pastry Icons
Step into our kitchen and learn signature techniques directly from the world's finest pastry trendsetters. No books, just hands-on mentorship with global masters.
When two powerhouses unite. Watch Chef Vinesh Johny and Chef Andres Lara in their phenomenal four-hands pastry masterclass, sharing creations from their book "New School Sweets".
A sneak peek from the inspiring two-day Plated Dessert Masterclass with Chef Joanna Artieda, where she taught the art of transforming simple ingredients into stunning dessert platters.
The artistry of Chef Antonio Bachour in action during his masterclass at our Delhi academy. This montage shows the precision behind his famous cheesecakes, viennoiseries, and plated desserts.
Chef Karim Bourgi adding the final dusting of cocoa to his signature Tiramisu creation during his exclusive masterclass at Lavonne.
A moment of collaboration between Chef Vinesh Johny and Chef Andres Lara, celebrating a decade of friendship and a shared passion for pastry.
Chef Vinesh Johny focused on the details, preparing elements for a signature dessert during the four-hands masterclass.
Chef Andres Lara demonstrates his meticulous technique for finishing a modern pastry.
A fun moment behind the scenes with Chefs Andres Lara and Vinesh Johny, holding the poster for their "Crafting Your Signature" masterclass.
Chef Joanna Artieda's Indian-inspired plated dessert featuring tender coconut, showcasing creative use of local ingredients.
A chai-inspired dessert in a traditional kulhad, complete with a lit incense stick to evoke the aroma of Indian spices, from Chef Joanna Artieda's masterclass.
About International Chef Masterclasses
These aren't just demonstrations where you watch from afar. You are at the workstation, replicating signature plating, tempering chocolate, or mastering viennoiserie right alongside legends like Antonio Bachour or Karim Bourgi. We ensure the batch sizes remain tight so you get that one-on-one correction on your technique, not just a glance from the back of the room.
Beyond the Recipe Book
When we host an international masterclass at our Bangalore or Delhi labs, the goal is simple: bridge the gap between being a baker and becoming a creator. You aren't just following a recipe card; you are learning the 'why' behind the ingredient, the nuance of texture, and the precision of flavour balance that sets global pastry apart.
Hands-On Mentorship
We believe in learning by doing. In these intensive sessions, you get full access to our professional-grade facilities—marble tops, blast chillers, and deck ovens are standard. Whether you are deconstructing desserts with Chef Joanna Artieda or diving into complex chocolate work with Chef Antonio Bachour, the focus is on your hands and your output. We keep groups small to ensure you get direct, actionable feedback from the chefs themselves, not just their assistants.
The Lavonne Community
By joining one of our masterclasses, you become part of the Lavonne family. It is about more than just the 2 or 4 days you spend in the kitchen. It is about the networking, the shared stories, and the camaraderie you build with fellow pastry professionals. Many of our students have used the techniques learned here to pivot their careers, start their own boutiques, or refine their hotel kitchen offerings. Once a Lavonnette, always family. If you are ready to stop competing and start creating, let's get to work.
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