Global Cooking Masterclasses in Bengaluru
Explore the world on a plate. Join our hands-on workshops to master techniques from Italian pasta making to French bistro cooking in our Indiranagar studio.
A creamy tortellini dish, perfectly cooked and plated. In our Italian classes, you learn to make both the pasta and the sauce from scratch.
Freshly made ravioli, dusted with flour and ready to be cooked. We teach the art of making various stuffed pastas.
Strands of handmade tagliatelle. There is no comparison to the texture and flavor of pasta made fresh with your own hands.
A beautifully plated dish of tagliatelle with a fresh tomato sauce. This is the delicious result of our hands-on pasta making sessions.
Aglio e olio, a simple yet elegant pasta dish, served alongside freshly baked focaccia bread.
Orecchiette with broccoli, a classic combination from Southern Italy. We teach you how to shape these 'little ears' by hand.
Freshly extruded spaghetti, another pasta shape we explore in our comprehensive Italian cooking module.
Perfectly shaped tortellini, waiting to be filled and cooked. This is a skill that requires patience and practice.
Fluffy potato gnocchi, light as pillows. Learn the secret to making perfect gnocchi that doesn't turn dense or chewy.
Learn to make the perfect Nashville Hot Chicken Burger in our weekender course. It's hot, crispy, spicy, and juicy.
About A Culinary World Tour
You will stand at a professional-grade workstation and learn why the flour matters for that specific pasta shape or how to temper spices for a Middle Eastern marinade. We do not just hand you a recipe. It is about building the muscle memory that stays with you long after the class ends.
Great cooking is about understanding the 'why' behind the technique, not just following a set of instructions. In our global masterclasses, we strip away the intimidation factor. Whether you are folding delicate tortellini or constructing a perfect Nashville hot chicken burger, the process remains the same: you prepare everything from scratch.
We focus on the foundations of global cuisines. In our Italian modules, you learn the difference between various wheat flours and the patience required for handmade dough. When we explore French or Middle Eastern flavours, we teach you how to source ingredients and apply heat correctly to coax out authentic tastes. These sessions are designed to be practical. We want you to walk away with the confidence to replicate these dishes in your own home kitchen, without needing fancy gadgets or restaurant-grade equipment.
Our Indiranagar rooftop studio provides the perfect backdrop for this learning. It is a space designed for focus, but also for the joy of the kitchen. Our instructors are professional chefs who know the industry, but they are also teachers who understand that you are here to learn, get your hands messy, and perhaps burn a tadka or two along the way. That is part of the growth. We cover a broad spectrum of international cuisines, ensuring that whether you are a complete beginner or a hobbyist looking to refine your skills, you find a challenge that suits your level. If you are looking to do more than just follow a trend, come join us and learn the real techniques behind the food you love.
Slurp Studio
We are a passionate team dedicated to keeping the joy of cooking alive. At Slurp, we believe the best way to understand a culture is by recreating its flavours in your own kitchen, whether that is handmade gnocchi or a perfect Nashville hot chicken burger.
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