Professional Culinary Kitchens & Baking Academies
Step into our professional-grade labs in Bengaluru and Delhi, designed specifically for hands-on learning and real-world pastry work.
The stunning exterior of our brand new Lavonne Academy in the heart of New Delhi, a state-of-the-art facility for baking and pastry arts.
A wide view of our New Delhi classroom, featuring individual workstations equipped with KitchenAid mixers and ample space for hands-on learning.
The final touches coming together at our New Delhi academy. We've designed every detail to create a world-class space for culinary education.
The warm and welcoming reception area of our New Delhi academy, reflecting our professional yet accessible approach.
Another perspective of our spacious and brightly lit professional kitchen in Delhi, ready for the next batch of chefs.
Our well-organized storage and prep areas, featuring modern equipment against our signature red accent wall.
A closer look at the ample storage and professional microwave and blender stations available to students.
The demonstration and specialty equipment area in our Delhi kitchen, designed for advanced techniques.
The classroom is set and ready for a professional course, with pristine workstations and top-of-the-line equipment.
The elegant wood and glass design of our Delhi reception creates a sophisticated first impression.
About Our Professional Kitchens & Academies
We designed these labs to mimic a high-pressure, high-output professional kitchen, not a classroom. You get your own workstation equipped with professional-grade mixers and marble tops, so you aren't just watching a demo—you’re doing the work yourself. It is loud, it is hands-on, and it is where you will actually develop your muscle memory.
Whether you are at our flagship Domlur campus in Bengaluru or our newest space in Lajpat Nagar, Delhi, the setup is identical. We prioritize 'Khavanu Pivanu Majja Ni Life'—eat, drink, live life—which means the environment has to be fun. But do not get it wrong, we are strict about the craft. Each lab is fitted with blast chillers, professional deck ovens, and precise temperature-controlled areas for chocolate and dough work. We want you to work with tools you will find in top-tier hotel kitchens, so the transition to a real-world job feels seamless. We do not do boring lectures. You will be on your feet, running your station, and learning the rhythm of a working bakery. From storage areas with proper workflow to demonstration zones where chefs break down complex techniques, every inch is planned to keep you focused on the baking. If you are a corporate team looking for a space to host a workshop or an aspiring student wanting to see where the magic happens, our doors are open for a visit.
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