Featured
This is the first impression for any potential corporate or institutional client. This selection showcases our prestige, versatility, and the high-caliber results we deliver, arranged to capture attention and build immediate trust.
Custom Corporate Training & Symposia
We design and execute bespoke culinary programs for leading hospitality groups. These are not standard courses; each curriculum is built from the ground up to meet your organization's specific goals, whether it's upskilling your pastry team or hosting a multi-day innovation symposium.
International Chef Masterclasses
We provide exclusive access to the world's most celebrated pastry chefs. Our masterclasses are intensive, hands-on sessions that allow professionals to learn signature techniques and innovative approaches directly from global trendsetters like Antonio Bachour, Karim Bourgi, and more.
The Dessert Soirée: Concept to Plate
We empower our students and client teams to push creative boundaries through our unique "Dessert Soirée" workshops. These events challenge participants to develop and execute multi-course dessert menus from concept to plating, based on innovative themes like deconstructing a plant or turning salads into desserts.
University & Chef Exchange Programs
We specialize in creating fun, hands-on culinary sessions for educational institutions and colleges. Our programs emphasize cultural immersion and practical skills, as seen in our collaboration with the University of Gastronomic Sciences (UNISG), where international students learned to make traditional Indian breads.
Our Professional Kitchens & Academies
Explore our world-class facilities in Bangalore and our brand new academy in New Delhi. Both locations are equipped with professional-grade equipment and designed to provide a seamless, inspiring learning environment for all our corporate and institutional programs.
Behind the Scenes & Industry Recognition
Get a glimpse of the magic that happens outside the classroom. This includes our research and development with top brands like Callebaut, celebrating our students' success in international competitions like the Mondial Du Pain, and special visits from culinary legends.