Featured Culinary Programs & Industry Collaborations

We bring the world's best to your team. Here's a look at an exclusive masterclass with world-renowned pastry chef Antonio Bachour, held at our new Delhi academy. These sessions provide unparalleled learning opportunities from global industry leaders.

This is where technique meets artistry. We challenge chefs to think conceptually, like in this student-led Dessert Soirée. This dish, inspired by 'Sap', features a truffle honey cheesecake, brown butter crumble, and a sticky date pudding ice cream with a warm toffee sauce.

We partner with leading hospitality groups like The Oberoi to deliver custom upskilling programs. This image is from a two-day Viennoiserie workshop, focusing on perfecting laminated doughs and creating high-quality pastries for their hotel menus.

Our programs foster cultural and educational exchange. We were thrilled to host students from the University of Gastronomic Sciences, Italy, for a hands-on workshop exploring the art of Indian breads, blending technical learning with a lot of fun and laughter.

Welcome to our state-of-the-art academy in New Delhi. Our professional-grade kitchens are designed to host a wide range of programs, providing an inspiring and perfectly equipped environment for corporate training and institutional workshops.

We are a hub for the global culinary community. It was an honor to host culinary legends Gary Mehigan and Matt Preston, who shared their insights with our students and chefs, reinforcing our connection to the industry's best.

It's all about precision and passion. Our workshops are a deep dive into the science and craft of pastry, from mastering the perfect lamination for a croissant to the final bake. We are strict on technique but always keep the learning process engaging.