Featured Culinary Programs & Industry Collaborations
See how we team up with hospitality leaders and global culinary icons to push the boundaries of bakery arts.
A glimpse into the South Asian Bakery Symposium we hosted exclusively for Marriott International. We design and execute multi-day, all-in culinary conventions that upskill teams and foster innovation, featuring hands-on workshops, panel discussions, and tasting marathons.
We bring the world's best to your team. Here's a look at an exclusive masterclass with world-renowned pastry chef Antonio Bachour, held at our new Delhi academy. These sessions provide unparalleled learning opportunities from global industry leaders.
This is where technique meets artistry. We challenge chefs to think conceptually, like in this student-led Dessert Soirée. This dish, inspired by 'Sap', features a truffle honey cheesecake, brown butter crumble, and a sticky date pudding ice cream with a warm toffee sauce.
We partner with leading hospitality groups like The Oberoi to deliver custom upskilling programs. This image is from a two-day Viennoiserie workshop, focusing on perfecting laminated doughs and creating high-quality pastries for their hotel menus.
Our programs foster cultural and educational exchange. We were thrilled to host students from the University of Gastronomic Sciences, Italy, for a hands-on workshop exploring the art of Indian breads, blending technical learning with a lot of fun and laughter.
Welcome to our state-of-the-art academy in New Delhi. Our professional-grade kitchens are designed to host a wide range of programs, providing an inspiring and perfectly equipped environment for corporate training and institutional workshops.
We are a hub for the global culinary community. It was an honor to host culinary legends Gary Mehigan and Matt Preston, who shared their insights with our students and chefs, reinforcing our connection to the industry's best.
It's all about precision and passion. Our workshops are a deep dive into the science and craft of pastry, from mastering the perfect lamination for a croissant to the final bake. We are strict on technique but always keep the learning process engaging.
About Featured
When we design a training program for your team, it isn't a cookie-cutter course off a shelf. Whether it is a 2-day technical deep dive for your pastry chefs or a multi-day symposium, we build the curriculum from scratch based on your specific goals. You will be working with industry experts who are strict on technique but keep the process fun and creative. Let's make learning something your team actually looks forward to.
At Lavonne, we believe that education in the culinary arts should never be boring. This is why our professional collaborations with groups like Marriott and The Oberoi go far beyond standard demonstrations. We create intense, hands-on environments where technique, precision, and passion meet.
Why Partner with Us
We focus on practical skills that make a difference in your kitchen culture. Our programs include:
- Technical Workshops: Focused deep dives on niche skills like Viennoiserie, modern chocolate work, and bread science.
- Culinary Symposia: Multi-day events featuring masterclasses, industry panels, and tasting marathons that bring your entire team together.
- Global Exchange: We bridge the gap between local talent and global standards by bringing in world-renowned pastry chefs for exclusive sessions, ensuring your team learns from the best in the business.
Our Approach
We know that every organization is different. That is why we don't just teach recipes. We look at the 'why' and 'how' behind every process. From understanding the science of lamination to perfecting individual plating, our goal is to upskill your staff while keeping their creativity high.
Whether you are a hospitality group looking to train your pastry team or an institution seeking to shake up your culinary curriculum, we are here to help. We are strict about the science and the results, but we promise a lot of laughter and 'maasti' (fun) along the way. Let's get your team baking better, together. ✨
Lavonne
At Lavonne, we believe 'Khavanu Pivanu Majja Ni Life!' — eat, drink, and live life. We aren't just a school; we’re a wild mix of bakers, dreamers, and industry pros here to give your team the wings they need to fly. Once you join us, you’re family.
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