Our Baking Process and Client Stories
Step into our kitchen to see how we handle everything from intimate baking workshops to large-scale corporate catering, and read what our amazing clients have to say about their experience with us.
A little behind the scenes look at our team preparing a massive order of thousands of mini tarts for a corporate catering event. No order is too big for us.
We curated a fun gingerbread cookie decorating kit for WeWork as a team-building activity. It was amazing to see everyone's creativity come to life.
We love sharing our passion for baking. Here's a glimpse of a super fun brownie baking and cupcake frosting workshop we hosted for the members of GrowthX.
We had a blast serving our desserts and savories at the Yo Yo Honey Singh concert. We are fully equipped to set up stalls and cater at large-scale events.
This is why we do what we do. Reading feedback like this from our clients makes all the hard work worth it. We love making your special days extra special.
A montage showcasing our popular seasonal mango desserts, from cheesecakes and cupcakes to jar cakes.
A fun reel showing off our delicious range of mango treats, including bento cakes, macarons, and cupcakes.
About this collection
People are often surprised when they see us handle massive catering orders, like thousands of mini-tarts for a single event, right alongside our intimate baking workshops. We keep the same ghar ka pyaar (love from home) in everything, whether we are piping desserts for a concert crowd or teaching a small team how to frost their own cupcakes.
While we started in a tiny home kitchen, we have grown into a team of 16 based in Domlur. Seeing our team in action is where the real magic happens.
Scaling Up, Keeping it Real
When we take on corporate catering for events like the Honey Singh concert or supply thousands of treats for offices, we don't just act like a factory. We still handle every batch with the same attention to detail that my mom, Shikha, used when she baked her first chocolate cake for my friends. It is not just about the volume; it is about ensuring that whether we are serving one person or one thousand, the taste remains consistent and the ingredients stay fresh.
Why We Love Workshops
We host baking workshops because it is the best way to share the joy of baking. From brownie baking to cupcake frosting challenges, these sessions are a blast. They allow us to connect with people, learn together, and demystify the art of creating good desserts. It is not about being a professional chef; it is about having fun.
What Our Clients Say
Ultimately, we are only as good as our last order. We are incredibly proud of the feedback we receive, whether it is a handwritten note after a corporate milestone or a quick message after a team celebration. If you are looking for a bakery that treats your event like it is our own, you are in the right place.
Shikha's Le Gateau
I am Sonal, and I run the show with my mom, Shikha. We started in our tiny home kitchen, and even though we are now a team of 16 handling events across Bangalore, we are still just two people who get a massive kick out of seeing someone enjoy a good dessert.
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