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Artisan Bakery & Freshly Baked Goods in Koramangala

byKrust CaféDine-in at Krust Cafe in Koramangala or get delivery across BengaluruStarts from300 Per PersonView full gallery

Freshly baked, no shortcuts. From our 48-hour sourdough to flaky, buttery croissants, we pull hot, artisan loaves from the oven every single day.

From the slow fermentation of our starter to the golden, crackly crust, each sourdough loaf is baked with time, care, and love.

Our milk bread is incredibly soft and fluffy, perfect for sandwiches or just enjoying on its own with a bit of butter.

Packed with wholesome grains and seeds, our multigrain brown bread is a healthy and delicious choice for your daily bread.

Discover the warmth of freshly baked goodness. Our artisan multigrain loaves are perfect for toasting and making sandwiches.

Our crispy breadsticks are the perfect snack or accompaniment to a meal. Enjoy them with a dip or on their own.

A croissant, but much healthier. Our flaky, buttery croissants are made with high-quality ingredients for an authentic taste.

We've turned the classic croissant into a satisfying meal. This one is filled with flavorful paneer tikka and fresh greens.

A healthy and delicious option, our spinach and corn croissant sandwich is packed with fresh vegetables.

Enjoy the taste of Italy in a croissant. This sandwich is filled with fresh pesto, mozzarella, and crisp vegetables.

For a protein-packed lunch, try our pesto chicken croissant sandwich. It's a perfect blend of taste and wellness.

About Artisan Bakery

Our sourdough isn't just bread, it's a 48-hour labor of love. We skip the quick-fix shortcuts, which means our loaves develop that deep, complex tang and airy texture you only get from slow fermentation. If you’re heading over, it’s always worth checking if the fresh batch is just coming out of the oven—there’s nothing quite like a warm loaf straight from our deck.

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