Artisan Bakery & Freshly Baked Goods in Koramangala
Freshly baked, no shortcuts. From our 48-hour sourdough to flaky, buttery croissants, we pull hot, artisan loaves from the oven every single day.
From the slow fermentation of our starter to the golden, crackly crust, each sourdough loaf is baked with time, care, and love.
Our milk bread is incredibly soft and fluffy, perfect for sandwiches or just enjoying on its own with a bit of butter.
Packed with wholesome grains and seeds, our multigrain brown bread is a healthy and delicious choice for your daily bread.
Discover the warmth of freshly baked goodness. Our artisan multigrain loaves are perfect for toasting and making sandwiches.
Our crispy breadsticks are the perfect snack or accompaniment to a meal. Enjoy them with a dip or on their own.
A croissant, but much healthier. Our flaky, buttery croissants are made with high-quality ingredients for an authentic taste.
We've turned the classic croissant into a satisfying meal. This one is filled with flavorful paneer tikka and fresh greens.
A healthy and delicious option, our spinach and corn croissant sandwich is packed with fresh vegetables.
Enjoy the taste of Italy in a croissant. This sandwich is filled with fresh pesto, mozzarella, and crisp vegetables.
For a protein-packed lunch, try our pesto chicken croissant sandwich. It's a perfect blend of taste and wellness.
About Artisan Bakery
Our sourdough isn't just bread, it's a 48-hour labor of love. We skip the quick-fix shortcuts, which means our loaves develop that deep, complex tang and airy texture you only get from slow fermentation. If you’re heading over, it’s always worth checking if the fresh batch is just coming out of the oven—there’s nothing quite like a warm loaf straight from our deck.
We believe the difference between good bread and great bread is time. That’s why our sourdough starter gets constant attention, and our milk bread is kneaded until it’s cloud-soft. Whether you’re looking for a hearty multigrain loaf for your morning toast, or just want to treat yourself to one of our buttery, flaky croissants, our bakery counter has something for every bread lover. Everything you see here is made right in our Koramangala kitchen using real ingredients. We skip the preservatives and focus on the basics: high-quality flour, patience, and a hot oven. We offer a wide range of artisan loaves, from classic baguettes to healthy multigrain and seeded options, perfect for home breakfasts or gourmet sandwiches. Planning a brunch or need fresh bread for the week? We recommend dropping a message to check the day’s bake list, as our artisan loaves often sell out early in the day.
Krust Café
We’re Krust Café, and baking is our absolute heartbeat. Our kitchen team, whom we call ‘The Artists’, starts before sunrise every day so you get the freshest sourdough and pastries in all of Koramangala.
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