Artisan French Patisserie
Experience a slice of Paris in Koramangala with our handcrafted French pastries made from authentic ingredients like 82% fat butter and Belgian chocolate.
A beautiful display of our patisserie offerings, from choux pastries to cheesecakes and eclairs. I craft each dessert to be a perfect treat that turns any day into a special occasion.
A tempting showcase of our plated desserts, featuring a slice of burnt Basque cheesecake and a rich Opera pastry. Each is served with an artistic touch, ready to be enjoyed at the café.
A perfect slice of my Classic Opera pastry. You can see the distinct layers of coffee-soaked almond sponge, rich ganache, and smooth buttercream, all topped with a glossy chocolate glaze.
Our Chocolate Choux Pastry, featuring a crisp craquelin shell filled with a decadent chocolate cream. It's a perfect bite of texture and rich flavour, a must-try for any pastry lover.
A close-up of the expertly piped chocolate cream on our choux pastry. I take pride in the details, ensuring every pastry is as beautiful as it is delicious.
This is my Almond Choux Pastry, a delightful variation with a nutty flavour profile. The creamy almond filling and toasted almond garnish make it a sophisticated and satisfying treat.
Watch the final touches on our signature Tres Leches cake. A light sponge is soaked in a three-milk mixture and topped with whipped cream and garnishes for a truly decadent experience.
A classic Blueberry Cheesecake slice, featuring a creamy, rich filling on a crisp biscuit base, generously topped with a sweet blueberry compote. It's a bestseller for a reason.
A young guest enjoying a slice of our cheesecake right here in the café. Seeing these happy moments is the best part of my job.
The same joyful moment, capturing the pure delight of a child with his favourite cheesecake. We are a family-friendly space where everyone can enjoy a sweet treat.
About Artisan French Patisserie
We believe the magic of a real French pastry is in the technique, which is why we use 82% fat French butter for our 27-layer laminated croissants. Whether you are grabbing a choux pastry or a slice of our coffee-soaked Opera cake, you are getting authentic ingredients like Callebaut chocolate and fresh mascarpone, rather than the quick-fix shortcuts you find elsewhere.
When you walk into our kitchen, you will see the patience that goes into our pastries. We do not rush the process. Our Opera pastry is a labor of love, requiring layers of coffee-soaked Joconde sponge, dark chocolate ganache, and smooth buttercream to achieve that perfect balance of coffee and cocoa intensity.
Our choux pastry shells are baked until they reach that ideal golden-brown crisp, then filled with creamy vanilla or hazelnut pastry cream exactly when you order them, so the shell stays crisp and the filling stays cool. If you are looking for something richer, our Tiramisu is built with authentic mascarpone and real espresso, offering a dessert that feels indulgent without being overly sweet.
We love serving these in our Koramangala café because we get to see your reaction to that first bite. From the glossy mirror glaze on our mousses to the toasted almond finish on our choux, every detail is intentional. These aren't just desserts; they are our version of a classic French pastry shop experience, scaled down to a single, perfect bite.
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