Artisan Macarons, Cookies & Sweet Bites
From delicate French macarons to crunchy, small-batch peanut brittle, discover the treats we bake fresh daily in our Koramangala kitchen.
A stack of our beautiful turquoise macarons. Each one has a crisp shell, a chewy center, and is filled with a delicious ganache.
Vibrant pistachio-green macarons, stacked and ready to be enjoyed. I use high-quality ingredients to achieve these bright colours and authentic flavours.
A stack of lovely orange-coloured macarons. These delicate French cookies are a perfect, light treat for any time of day.
Classic vanilla or hazelnut macarons, with their signature "feet" and smooth shells. They are a testament to the precise technique required to make them perfectly.
Another shot of our bright green macarons, a popular choice for their delicate flavour and beautiful colour.
A stack of our orange macarons, perfect for adding a pop of colour and flavour to your day.
The beautiful colour of our turquoise macarons comes from natural ingredients. They are as delightful to look at as they are to eat.
A stack of our light yellow macarons, likely a lemon or vanilla flavour. Each one is a small bite of happiness.
Celebrating Chocolate Macaroon Day with these indulgent chocolate-filled sandwich cookies. A richer, denser cousin to the macaron, these are pure chocolate bliss.
Our peanut brittle is golden on the outside, with a nutty and smooth texture inside. It's a classic treat made with love.
About Cookies, Macarons & Sweet Bites
Getting that perfect macaron 'foot' and delicate shell isn't just baking, it is chemistry. We use fine almond flour and strict temperature control to ensure every macaron has that distinct crisp exterior and chewy center you expect. Whether you are grabbing a box as a gift or just a single pistachio treat for yourself, you are getting a piece of authentic French patisserie right here in Koramangala.
For us, a sweet bite is more than just sugar; it is about the texture and the quality of ingredients. We treat our 'petite gâteaux' and cookies with the same precision as our larger celebration cakes.
The Art of the Macaron We do not take shortcuts. Our macarons are made with almond flour and high-quality ganache, resulting in that signature smooth shell and soft, airy interior. We lean into bold, natural colors and flavors—like our bright pistachio and deep chocolate—that taste just as vibrant as they look.
Small Bites, Big Flavour Beyond the French classics, we love to play with texture. You will find our peanut brittle is crafted to be golden and crunchy, packed with enough nuts to make it a satisfying snack rather than just a sugar rush. It is perfect for those 4 PM energy dips.
Fun & Gifting If you are planning a party, our cake pops are a frequent favorite. They are moist, bite-sized, and designed to be portable fun. We pack everything in sturdy, eco-friendly boxes, so whether you are walking to a nearby office in Koramangala or driving across Bengaluru, your treats stay intact and ready to eat.
Krust Café
At Krust, our chefs are truly artists who live for the swirl of pastry cream and the perfect bake. We started this café in Koramangala to bring real, French-technique sweets to your daily routine, skipping the shortcuts so you get the genuine deal every time.
Looking for something specific?
Search our menu for other cakes, artisan breads, or café mains.
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