Traditional Indian Flavours, Reimagined
Rediscover the Indian meals you grew up with, made entirely plant-based. We swap heavy oils and dairy for wholesome, gut-friendly ingredients, keeping all the comfort and none of the heaviness.
A closer view of our Bihari Babu thali. The vibrant colors of the smoky baingan bharta, mustard-kissed aloo chokha, and zesty chutney promise a journey home with every bite.
As a Mumbaikar, I had to bring the Bombay Toastie to our new menu. It takes me right back to the streets of Mumbai, especially when paired with our refreshing lime basil hibiscus rush.
We break the myth that biryani has to be heavy and unhealthy. Our vegan version is made with brown rice, lots of vegetables, and a probiotic plant-based curd, all infused with a smoky charcoal flavor.
Our Bihari Babu thali is a culinary delight inspired by the incredible flavors of Bihar. It features sattu paratha, roasted tamatar chutney, and baingan bharta, all made without oil and paired with a refreshing plant-based buttermilk.
Our Matunga Toast is inspired by the classic Vada Pav, but we bake it instead of frying. It captures the authentic taste of Mumbai street food in a wholesome, guilt-free way.
When summer is here, nothing beats a cool and refreshing Dahi Papdi Chaat. We make it with baked whole-wheat papdi, creamy peanut curd, and a burst of sprouts and veggies.
Our 'Parathe Wali Gully' thali proves that dal makhani can be delicious without fat. This meal features a spinach paratha, makhani aloo, and our signature vegan kali daal, offering a complete and comforting taste of North India.
About A Taste of Home: Indian Traditions
Our traditional dishes rely on authentic spice blends and cooking techniques, not on oil or ghee. Whether you are trying our Bihari Babu thali or our charcoal-smoked biryani, every meal is crafted to be gentle on your digestion while staying true to the flavours you love. If you have specific dietary requirements, such as Jain or gluten-free, please let us know one day in advance so we can prepare your meal with the care it deserves.
We started Justbe to show that traditional Indian food does not need to be heavy or greasy to be authentic. Growing up, the richness of a dal makhani or the comfort of a paratha was often defined by ghee and butter. In our heritage home in Sadashiva Nagar, we have redefined these staples to offer a lighter, healing alternative.
Our 'Parathe Wali Gully' thali is the best example of this. We pair spinach parathas with a creamy, vegan dal makhani that has all the depth of the original, without the saturated fat. We also use plant-based curd made from nuts to bring that probiotic goodness into our dahi papdi chaat, keeping it refreshing and light, which makes it perfect for a meal in Bangalore's weather.
The biryani challenge was our biggest task: how to get that smoky richness without the fat? We use charcoal infusion and layer brown rice with fresh vegetables, proving that you do not need dairy to achieve a perfect mouthfeel. Every dish here is 100% plant-based, made without maida, refined sugar, or oil. It is food that truly loves you back, whether you are stopping by for a quiet lunch or booking a festive meal for your family.
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