This is our ‘Amigo’ Superfood Bowl, and it’s a perfect example of how we make food that loves you back. It features tangy quinoa, creamy avocado for healthy fats, broccoli for antioxidants, and dates for natural sweetness. It's a complete, balanced meal packed with protein and fiber to fuel your day without feeling heavy.

This is a taste of my home. Our Bihari Babu thali features smoky baingan bharta, mustard-kissed aloo chokha, and soft palak and sattu parathas. These are the flavors I grew up with, rooted in tradition and crafted with love to bring the authentic culture of Bihar to your plate.

Indulgence should be joyful, not guilt-ridden. Our exotic Blueberry Cheesecake is a testament to that belief. Crafted with fresh blueberries and a creamy, plant-based filling, it's a decadent dessert that is completely vegan and made without any refined sugar, so you can satisfy your sweet tooth with a smile.

Vegan/Vegetarian Restaurant & Cafe in Bengaluru

Dine-in at Justbe Holistic Studio, Sadashiva Nagar

We serve fresh, 100% plant-based food with no oil, maida, or refined sugar, offering global and Indian comfort dishes in a cozy heritage home where you can relax, connect, and bring your pets.

Justbe by Nidhi Nahata

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16.5k

Pricing Guide

ESTIMATES

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About Vegan/Vegetarian Restaurant & Cafe

Why Justbe Exists

I didn't set out to open a vegan cafe - life just landed me here, and honestly, pata hi nahi chala (didn't even realize) how eight years flew by. Justbe is more than a restaurant; it's my way of building a movement around food that heals, connects, and genuinely loves you back.

Not Your Typical 'Ghaas-Phoos' Joint

I get it, people think vegan food is boring ghaas-phoos (just grass and leaves). But here, we're flipping that idea. Everything is 100% plant-based, made fresh from scratch. No oil, no maida (refined flour), no refined sugar. Think house-made cashew cheese, vegan burrata, and fresh focaccia - all packed with actual flavor.

What’s Cooking?

Our menu travels the world but stays rooted in comfort.

Pizzas with whole-wheat bases and toppings like refried beans or vegan burrata
Pastas and lasagna with grain-free options and creamy house sauces
Global favorites like Greek stew, Sichuan claypot, and Mushroom Barley Risotto

And then there’s mummy ke haath ka khana (mom’s homemade food) - my Parathe Wali Gully thali brings that desi home vibe with spinach paratha, vegan dal makhani, and makhani aloo.

Salads, Sweets, and That Guilt-Free Life

Salads switch up with the seasons - expect sprouts, quinoa, watermelon with tofu feta, and ice apple. Desserts? Gluten-free vegan desserts like Sweet Potato Mud Bites, Cake in a Jar, and Indian sweets you can eat without feeling guilty.

The Space & Community

Set in a 90-year-old heritage home, Justbe is meant to feel like your own cozy adda (hangout). Outdoor greenery, indoor nooks, furry friends welcome. We’ve got a travelling library, board games, and host festival feasts with lost recipes getting a plant-based twist.

This is where you find your story, not just a meal.

Meet your Expert

Justbe by Nidhi Nahata

My Story

Honestly, I never thought I’d run a restaurant. Justbe kinda happened to me, like destiny. Turning plant-based changed everything, and suddenly, this space grew out of my own home’s food memories—Maa Sa’s kitchen, Maharaj ji’s magic, even our 21-spice tea recipe from my father-in-law’s side. We’ve seen ups and downs, COVID and all, but love and tradition keep us going. It’s not just a restaurant, it’s a place to heal, chat, and just be.