The Heart and Hands Behind Justbe
Justbe isn't just a place to eat. It's a sanctuary built by a family of dreamers and doers who pour love into every plant-based dish we serve. Come meet the people and moments that make this 90-year-old heritage home feel like yours.
Something new is always cooking in our kitchen. Here I am, taste-testing a new dish with my team. We're always experimenting to bring you exciting and delicious plant-based creations.
A fun moment with our kitchen team during a photo challenge. They are the heart and hands behind every dish, and their passion is what makes our food so special.
Every masterpiece begins with an artist. Meet the heart and hands behind your favorite dishes, lovingly crafting and serving them fresh to your table.
We are so proud to have been awarded the Best Farm-to-Fork Restaurant by NDTV Food Awards 2025. This award is a testament to our dedication to love, sustainability, and compassion.
I am immensely proud to see my son, Devansh, honored with the 30 under 30 award by Business World Wellbeing. This recognition reflects his incredible hard work and passion for growing Justbe.
This is our team, our family. After winning the "Best Vegan Restaurant in India" award, I couldn't be prouder of each and every one of them. This achievement belongs to all of us.
I am still basking in the glory of being named India's Best Vegan Restaurant by ZeeZest. This award is a shared triumph for my team, my family, and our entire vegan community.
Holding the award for Best Vegan Restaurant of India by ZeeZest fills my heart with gratitude. This accolade is for everyone who believes in our mission of making healthy food accessible to all.
Our culinary magician, Chef Dorjee, is the man behind the scenes. His creativity and passion are instrumental in bringing our plant-based vision to life.
One of my proudest moments was dedicating this award to my parents. Their support has been my foundation throughout this entire journey.
About Behind the Scenes: Our Team & Achievements
We often get asked how we keep our 100% plant-based, no-oil menu so consistent. The secret is that we don't just 'cook'—our kitchen team spends hours testing every recipe, from our grain-free lasagna to our house-made cashew cheese, right in the same heritage bungalow where you dine. When you come here, you aren't just a guest; you are part of our family's test-tasting journey.
Justbe started as a movement in my own kitchen, and eight years later, that same spirit drives every plate we serve. It is a family affair—my son Devansh, our culinary magician Chef Dorjee, and the entire team who treat our 90-year-old heritage bungalow in Sadashiva Nagar as their own home.
We believe in the philosophy, 'Jaisa khaoge ann, waisa paoge mann' (As you eat, so your mind will be). That is why you won't find refined flour, oil, or sugar in our kitchen. We rely on whole foods, traditional spices, and the same recipes that once came from my mother’s kitchen. Whether it is our Parathe Wali Gully thali or a complex vegan burrata, every dish is a result of trial, error, and immense love.
Why Our Recognition Matters
While we are deeply honored to be named 'India's Best Vegan Restaurant' by ZeeZest and recognized by NDTV Food Awards, these trophies aren't just for me. They belong to the team that works behind the scenes and the vegan community that keeps us grounded.
When we win an award, we aren't just celebrating a business achievement. We are celebrating the fact that healthy, compassionate food is no longer a niche—it is mainstream. Every award is a validation of the path we chose: to serve food that loves you back, respects the planet, and nourishes the soul. When you dine with us, you are tasting a piece of that journey.
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