Hearty Malaysian Meals in Bengaluru

This is Nasi Lemak, what many call the national dish of Malaysia. It’s fragrant rice cooked in coconut milk, served with a spicy sambal, crispy anchovies, peanuts, cucumber, a hard boiled egg, and a delicious chicken curry. It’s a complete meal and a true taste of home.

A close up of a delicious claypot dish, sizzling with flavour. The dark, savoury sauce coats tender pieces of chicken, dried chillies, and spring onions, all cooked together to create a deep, comforting taste.

This is my version of a classic Hainanese steamed chicken. The chicken is poached until it's incredibly tender and juicy, then served with a flavourful soy sauce dressing, fried garlic, and a zesty ginger chili dip on the side.

A comforting bowl of claypot chicken rice, a one pot meal that’s full of flavour. The rice is cooked with chicken, Chinese sausage, and mushrooms, absorbing all the delicious sauces. It’s topped with fresh spring onions for a bit of freshness.

A sizzling claypot filled with rice, chicken, and Chinese sausage, topped with fresh green onions. This traditional cooking method creates a wonderful crispy rice layer at the bottom of the pot, which we call 'fan chiew'.

A plate of authentic Nasi Lemak, featuring coconut rice, a flavourful chicken curry, fried anchovies, peanuts, and a perfectly boiled egg. This is a staple Malaysian food that brings together so many wonderful textures and tastes.

This claypot rice is a hearty and satisfying meal, perfect for a hungry appetite. The combination of savoury meats, seasoned rice, and the smoky flavour from the claypot makes it a truly special dish.