Authentic Instant Makhana Kheer Mix from Mithila
Our Makhana Kheer brings the real taste of Mithila to your kitchen in just 10 minutes. Handcrafted with roasted foxnuts and natural dry fruits, it is the traditional festive treat you have been missing, without any preservatives or added sugar.
I am so happy to share our newest creation with you. Our Makhana Kheer Mix is available in two flavors, Kesar-Pista and Nariyal, with no added sugar, colors, or preservatives. Just the pure taste of Mithila.
Have you ever wondered about the journey of your food? Our Makhana Kheer starts in the ponds of Bihar, where seeds are harvested and roasted by hand before being crafted into our all-natural, traditional kheer mix.
It brings me so much joy to see you bring our products into your kitchen. This video shows how easy it is to prepare a complete meal with our sample pack of achars and the Kesar Makhana Kheer mix.
For those sudden sweet cravings, our instant makhana kheer is the perfect answer. This video shows just how quickly you can whip up a rich, creamy dessert packed with dry fruits, ready in just 10 minutes.
I wanted to share a recipe that is close to my heart. Here, I walk you through making our Makhana Kheer, leaving the sweetness up to you so you can enjoy it just the way you like it, with sugar, gud, or honey.
Kheer has a history that is thousands of years old, a taste of togetherness. We have tried to capture that same emotion in our Instant Makhana Kheer Mix, bringing the love of Mithila to your home.
Your words of appreciation are my biggest reward. Seeing reviews that call our Makhana Kheer "lip-smacking" and "delicious" inspires me to continue sharing the traditional flavors of Mithilanchal.
Our Makhana Kheer premix is made for your convenience without compromising on health. It has no added colors, no preservatives, and no sugar, and comes with a garnishing sachet for that perfect final touch.
A sweet treat that brings smiles to everyone's faces. Our Makhana Kheer is a versatile dessert that can be enjoyed by the whole family, perfect for any occasion or just to satisfy a sweet craving.
For a healthier twist, you can make our Makhana Kheer with jaggery. This video shows how to prepare a rich and indulgent Gud Makhana Kheer using our Kesar flavor mix in just 10 minutes.
About Our Instant Makhana Kheer Mix
What I love about this mix is that it leaves the sweetness entirely up to you. Since there is no added sugar in the packet, you can stir in jaggery, honey, or plain sugar depending on your preference. Plus, that separate garnish sachet makes a huge difference—add it right at the end to keep the nuts crunchy rather than soggy. It feels less like an instant mix and more like a carefully measured recipe waiting for your touch.
Making a perfect kheer used to mean hours of slow-cooking milk, but modern life rarely leaves us that luxury. When I created this mix, I wanted to balance that 'Mithila' tradition with the convenience you need today.
The Mithila Process
We source our makhana directly from the ponds of Darbhanga. These are harvested, cleaned, and roasted by hand, not by machines. When we grind them, we keep the texture coarse and chunky so you get the real mouthfeel of a traditional kheer, rather than a fine, powdery consistency.
Flavours & Customisation
- Kesar-Pista: Infused with real saffron strands and generous chunks of almonds and pistachios. Ideal for festive occasions.
- Nariyal: A creamy, refreshing blend that brings out the nutty sweetness of coconut.
Because we don't add sugar, this kheer is incredibly versatile. You can make it with milk, use plant-based alternatives, or even prepare it with jaggery for a healthier, earthier taste.
Why it works
It is simple. You boil 400ml of milk, add the mix, and simmer for 10 minutes. The mixture thickens naturally because of the high nut content, giving you that rich, rabdi-like consistency without the need for milk reduction. It is preservative-free, color-free, and tastes exactly like the kheer you would find in a home kitchen in Mithilanchal.
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